Lemon Star Anise Shortbread Cookies

Lemon Star Anise Shortbread Cookies

This curious little taste combination is inspired by one of my favorite holiday sorbets. For a holiday cookie, I thought I’d try to combine the two distinctive flavors into a shortbread-like cookie. And though I love shortbread, I don’t often make them because they are far too delicate for my somewhat sturdy hand. So, I created a cookie that mimics shortbread, has a lovely buttery undertone, and holds together with a little help from cornstarch. Read more about Lemon Star Anise Shortbread Cookies

The Art of Making Gougères

The Art of Making Gougères

French cheese puffs (gougères); what’s not to like? These tasty little pastries are a party favorite for a lot of reasons. First, they can be made-ahead and kept in the freezer until you’re ready to party. They’re also versatile and you can make them with just about any soft or fast melting cheese. But mostly, if you think of these as little bite size cheese snacks that can be made to go with sweet or savory fillings, then you’ve got yourself an endless line up of party snacks that will get you through any holiday season. Read more about The Art of Making Gougères