The Spice & Tea Exchange Blogs, Recipes, News and Information

5 Things to do with English Roast Rub

February 3

englishroastrubshrimp

 

Today, we’re featuring Chef Donna’s favorite “5 things to do with TSTE® English Roast Rub.” These unique tips steer away from the traditional use of a “roasting rub,” and offer ideas ranging from cocktails to roasted vegetables! Check out these 5 different ways you can make this blend more popular in your kitchen!

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Sweet & Savory Baked Brie

February 3

Brie

Caramelized onion, bacon and BBQ sauce complement the creamy Brie Cheese in this delicious hors d’oeuvre. Wow your guests with this show-stopping appetizer that takes minutes to make!

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New Gourmet Spice & Tea Retailer Opens in Mount Dora, FL

January 29

FOR IMMEDIATE RELEASE:
Jan. 29, 2015

CONTACT:

Libby Breivogel
The Spice & Tea Exchange®
l.breivogel@spiceandtea.com

 New Gourmet Spice & Tea Retailer Opens in Mount Dora, FL

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Tandoori Tikka Chicken

January 22

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Here is a simple and easy recipe for Tikka Chicken using our own Tandoori Spice Blend.

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Baked Potato Dip

January 20

 

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This versatile dip will have fans raving at your next Game Day celebration! Serve with vegetables, crackers, or even as a topping for baked potatoes. It’s the perfect game-changer and oh-so-easy recipe for any party occasion!

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BBQ Pork Pizza

January 12

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Sweet balsamic glaze, a medley of cheeses, arugula, and onion meld together in a pulled-pork pizza made for barbecue lovers.

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Guilford Connecticut Celebrates Spice Store Grand Opening,

January 8

FOR IMMEDIATE RELEASE:
Jan. 8, 2015

CONTACT:
Greg & Cindy Wright, Jennifer Asbury
The Spice & Tea Exchange
203-453-0022
guilford@spiceandtea.com

Guilford Connecticut Celebrates Spice Store Grand Opening,

storeopening

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5 Things to do with Mulling Mix Spice Blend

December 17

mulling spice
We have put together for you  “out of the box” ways to use Mulling Mix Spice Blend than just the traditional “mulled cider”. Explore these new ideas and make your holiday season one full of traditional flavor.

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Earl Grey Crème Buttered Rum

December 12

earl grey creme buttered rum

This creamy buttered rum is perfect for sharing on a cool winter evening. In a few easy steps take this classic and turn it into a decadent tea-inspired treat!  Read the rest of this entry »

Holly Jolly ParTEA Shots

December 10

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A must-have at your next party! Layer these #jelloshots with vodka and tea-infused gelatin to create a fun and festive favor for the “adults!”

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ChocolaTEA Peppermint Bars

December 1

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Nothing says the holidays quite like peppermint and chocolate! Start off this festive season with our ChocolaTEA Peppermint Bars at your next holiday party. They’re full of flavors you just can’t resist!  Read the rest of this entry »

5 Things to do with Espresso Steak Rub

December 1

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When most people see the word “rub,” they think that it can only be used to flavor meat. This isn’t the case at all! In today’s post, Chef Donna has come up with 5 unique ways to use Espresso Steak Rub. Give it a try and don’t be shy to experiment!

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Winterberry Spiced MarTEAni

November 26

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This easy cocktail recipe is a fun spin on our Limited Time Offer Winterberry Spice tea. We’re sure it will be a hit at your next holiday party!

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Chocolate Tea Latte

November 24

Chocolate Candy Cane Tea Latte

Make your everyday tea into a tea latte. It’s the perfect dessert on a chilly evening or for the commute to work. Using our TSTE® Black Chocolate Tea , we have outlined an easy step-by-step process for you to make your own version of a tea latte instead of paying an outrageous amount at the nearest coffee shop.

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Grilled Calamari

November 24

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You don’t need a deep fryer to enjoy delicious calamari.  In fact, we’re willing to bet that once you try our easy grill recipe, you’ll never want the fried stuff again!

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