The Spice & Tea Exchange Blogs, Recipes, News and Information

5 Things to do with Mulling Mix Spice Blend

December 17

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We have put together for you  ”out of the box” ways to use Mulling Mix Spice Blend than just the traditional “mulled cider”. Explore these new ideas and make your holiday season one full of traditional flavor.

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Earl Grey Crème Buttered Rum

December 12

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This creamy buttered rum is perfect for sharing on a cool winter evening. In a few easy steps take this classic and turn it into a decadent tea-inspired treat!  Read the rest of this entry »

Holly Jolly ParTEA Shots

December 10

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A must-have at your next party! Layer these #jelloshots with vodka and tea-infused gelatin to create a fun and festive favor for the “adults!”

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ChocolaTEA Peppermint Bars

December 1

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Nothing says the holidays quite like peppermint and chocolate! Start off this festive season with our ChocolaTEA Peppermint Bars at your next holiday party. They’re full of flavors you just can’t resist!  Read the rest of this entry »

5 Things to do with Espresso Steak Rub

December 1

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When most people see the word “rub,” they think that it can only be used to flavor meat. This isn’t the case at all! In today’s post, Chef Donna has come up with 5 unique ways to use Espresso Steak Rub. Give it a try and don’t be shy to experiment!

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Winterberry Spiced MarTEAni

November 26

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This easy cocktail recipe is a fun spin on our Limited Time Offer Winterberry Spice tea. We’re sure it will be a hit at your next holiday party!

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Chocolate Tea Latte

November 24

Chocolate Candy Cane Tea Latte

Make your everyday tea into a tea latte. It’s the perfect dessert on a chilly evening or for the commute to work. Using our TSTE® Black Chocolate Tea , we have outlined an easy step-by-step process for you to make your own version of a tea latte instead of paying an outrageous amount at the nearest coffee shop.

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Grilled Calamari

November 24

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You don’t need a deep fryer to enjoy delicious calamari.  In fact, we’re willing to bet that once you try our easy grill recipe, you’ll never want the fried stuff again!

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Cheese & Sausage Bread

November 22

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Grab a baguette and a brush and you’re on your way!  You can make these delicious breads in advance, wrap them in foil and take with you.  Bake them wrapped in foil over a grill, or pop them in the oven and in less than 10 minutes… everyone’s new favorite bread to nosh on.

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Chocolate Spiced Truffles

November 20

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Warm Mulled Cider Float

November 19

 

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Mulled apple cider and ice cream meet in a decadent float with caramel drizzle.

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Hot Spiced Cocoa with Caramelized Bacon Cocktail

November 14

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This toasty cocktail appeals to all sorts of flavor palates. A mixture of hot spicy cocoa and caramelized bacon, this cocktail is the perfect drink to sip on a cool evening.

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Pumpkin Orange Ice Cream

November 5

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We pulled this delicious recipe for a breakfast cream cheese spread from our archives, then turned it into a delicious ice cream.  Best part is that you don’t need an ice cream maker!

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Pumpkin Crème Cupcakes

October 25

Nothing says fall like pumpkin! These Pumpkin Crème Cupcakes are a delightful blend of sweet and spicy autumn flavors. Compared to a traditional cupcake, our Pumpkin Crème Cupcakes are smooth and rich, with a texture that’s reminiscent of classic pumpkin pie.

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Chocolate Peanut Butter Martini

October 10

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