New! Brews of Fall Tea Recipes

 

Brews of Fall Tea Recipes

Oh, the feelings of fall! Bright sunshine, cool breezes, your favorite scarf, and warm spices in a cup. It’s officially time to put your iced teas and beachwear aside and cozy up with a blanket, a good book, and a warm cup a comfort. 

 

We love the autumn season and anxiously look forward to the release of our seasonal Limited Time Offer Teas each year! We’ve brewed up a few fascinating fall-flavored teas and beverages using our Limited Time Offer Teas while they last! 

 

Whatever your taste preferences are, you’ll find a drink below that you’ll adore. For non-alcoholic sips, we have recipes for Spiced Ruby Apple Cider, Pumpkin Chai Latte and Matcha Latte that are amazing. For those evenings and weekends when you want to unwind with a boozy beverage, choose from our delightful Autumn Spiced Pear Tonic and Spiced Red Sangria recipes. And when you’re in the mood for a tea-enhanced dessert, our Warm Bread Pudding Tea in a Mug recipe is a real treat!

 

Our fall-flavored teas and recipes will brighten your season, adding a simple pleasure to each day. You’ll find these drinks are lovely whether enjoyed on your own or shared with loved ones at your kitchen table, in your living room or on your front porch. No matter which fall tea recipe you choose, it will be sure to evoke warm feelings of the season.

 

To keep the season going when these Limited Time Offer Teas have gone, replace with your favorite teas to create your own treat!

 

Spiced Ruby Apple Cider

spiced-apple-cider

Spiced Ruby Apple Cider holds a special place in our hearts. The warm, rush of spice and bright apple tart are a perfect combination for fall sipping – hot or cold! Brew up a batch and enjoy with the whole family!

Ingredients:

1 TBS of Spiced Ruby Cider Herbal Tea

6 oz Apple Juice

Preparation:

HEAT the apple juice in a small saucepan until steaming hot.

REMOVE from heat.

ADD Spiced Ruby Cider Herbal Tea and steep for 5 mins, or to taste.

USING a sieve, strain cider into two mugs. Discard tea. 

 

Pumpkin Chai Latte

pumpkin-chai-latte

This classic Pumpkin Chai Latte rivals the rest, as it uses our Pumpkin Chai Latte Tea and fresh nutmeg to evoke the feelings of fall. The best part? All that pumpkin spice with no artificial flavorings!

Ingredients:

2 TBS of Pumpkin Chai Latte Tea

1 cup milk (whole, 2%, skim, almond,

coconut, soy)

Optional garnish:

Whipped cream

1/4 teaspoon freshly grated Nutmeg

Preparation:

STEEP Pumpkin Chai Latte Tea in ½ cup of boiling water (212°F) for 5 mins.

HEAT milk in a small saucepan until steaming hot. Remove from heat.

STRAIN tea from water and pour into two mugs. Divide hot milk between mugs. Serve as-is or top with a thick cap of whipped cream and freshly grated Nutmeg.

 

Matcha Latte

matcha-latte

If you’ve been enjoying iced matcha lattes all spring and summer, it’s time to switch over to this creamy, warm, rich matcha latte. The epitome of comfort, this drink will perfectly fit into your fall morning routine.  

Ingredients:

1 tsp. matcha tea

1 star anise,(optional garnish)

Honey straw, (optional sweetener)

1/3 cup filtered water

1 ¼ cup milk (whole, 2% skim, almond, coconut, or soy)

Preparation:

IN a bowl, whisk together water and sifted matcha powder until all clumps are gone. Pour into preferred glass. 

USING a milk frother, heat milk then gently pour at an angle into glass.

TOP with remaining milk foam to create latte art.

Serving Suggestion: 

SERVE in a coupe glass. Mix in honey and garnish with a star anise.

 

Spiced Red Sangria

spiced-red-sangria

This red sangria has fall written all over it. A delicious mix of red wine, Cinnamon Plum Herbal Tea and seasonal currants and plums will draw you in on the first sip. If you love sangria, stock up on the ingredients because you’ll be making this beverage all through the fall. 

Ingredients:

4 Tbsp. Cinnamon Plum Herbal Tea 

Cinnamon Stick – Korintje(optional garnish)

32 oz. filtered water 

1 bottle pinot noir wine 

4 oz. white rum 

Sliced fruits (any)

Preparation:

HEAT filtered water to 212°F (boiling). Steep Cinnamon Plum Herbal Tea for 5 mins. Strain and allow to come to room temperature. 

MIX brewed tea, pinot noir, rum, and sliced fruits in a large pitcher. 

ALLOW sangria to chill in the refrigerator for at least 4 hours (overnight works best) before serving.

Serving Suggestion:

SERVE in a pitcher accompanied by wine glasses or tumblers. Make sure to scoop some fruit into each glass if it does not come out when poured. Garnish with Cinnamon Stick – Korintje.

 

Enjoy these fall-flavored tea beverages (and dessert) and be sure to let us know which ones are your favorites!

 

Post Author: Spice & Tea

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