Sausage Making

Tuscany Blend Homestyle Chicken Sausages

Who doesn’t love the idea of making your own sausage?  That is, of course, until you consider that most recipes want you to grind your own meat and stuff your mixture into hog casings!  It’s an investment not only in time, but equipment and resources!  Well, never has it been so easy to make just about any kind of meat sausage, without a meat grinder, without a sausage stuffer, and without having to track down hog casings! It’s easy, actually pretty fast, too.  But when you mix in Tuscany Spice Blend for seasoning, your results are nothing short of super-delicious.
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