Chef Stefans Thanksgiving Tips and Ideas

Chef Stefan’s Thanksgiving Tips & Ideas

Chef Stefan prepares us for the holiday season with Thanksgiving tips and ideas!

For a Flavorful Turkey

Homemade stock reduction with butter for basting. If you are a baster, then how about arming yourself with an intense flavor packed basting liquid?

Try: In a saucepan, combine 4 cups of vegetable stock, 8 Tbs. of butter and a complimenting Spice Blend, such as Herb Turkey Rub, English Roast Rub, or Lamb & Pork Seasoning. Bring to a boil, then reduce heat and simmer until your basting liquid has reduced by at least half. This will intensify the flavors. As you baste, the liquid will combine with your bird’s drippings and add additional flavor. Read more about Chef Stefan’s Thanksgiving Tips & Ideas

Thanksgiving Turkey – as Easy as 1, 2, 3

Thanksgiving Turkey – as Easy as 1, 2, 3

Your Thanksgiving turkey can be as easy as 1,2,3…just clean, rub, and bake!

Whether you’re brining your turkey, or simply baking, we have flavorful blends that take the hassle out of turkey prep and deliver plenty of flavor—giving you more time to spend with your family Thanksgiving day. Read more about Thanksgiving Turkey – as Easy as 1, 2, 3

Easy Turkey Brining

Easy Turkey Brining ~ Using The Spice & Tea Exchange® Bird Brine

Ready for a tender, juicier, more flavorful holiday turkey without a ton of extra work? With just a few quick steps and a convenient seasoning blend, Bird Brine Seasoning takes your turkey from ho hum to fabulous! Read more about Easy Turkey Brining ~ Using The Spice & Tea Exchange® Bird Brine