Inside Out Pretzels

Inside-Out Pretzels

Most often, we think of eating pretzels while at carnivals, ball parks, shopping at the mall, and watching a movie. Quite frankly, all you need to do is pick up a bag of your favorite variety, at your local grocery store. Personally, a pretzel that’s right out of the oven, with its hot crunchy crust, and soft chewy interior, is the only pretzel that I truly enjoy. There’s no better way to satisfy that pretzel craving than to make them at home. Read more about Inside-Out Pretzels

Garlicky Herb Dip

Quick, Impressive Dips

Sour CreamWhen it comes to Game Day snacks (or other special occasions), quick and easy dips can be the star quarterback. Using a simple flavor base from The Spice & Tea Exchange®’s custom Spice Blends, your dips will be MVP candidates, with almost no work.

Many of our custom blends can be combined with sour cream, whipped cream cheese, or Greek yogurt. Refrigerated for 30 minutes or more and the fusion of flavors will develop, scoring you and your dip a touchdown with your guests. Read more about Quick, Impressive Dips

The Art of Making Gougères

The Art of Making Gougères

French cheese puffs (gougères); what’s not to like? These tasty little pastries are a party favorite for a lot of reasons. First, they can be made-ahead and kept in the freezer until you’re ready to party. They’re also versatile and you can make them with just about any soft or fast melting cheese. But mostly, if you think of these as little bite size cheese snacks that can be made to go with sweet or savory fillings, then you’ve got yourself an endless line up of party snacks that will get you through any holiday season. Read more about The Art of Making Gougères