Recently, we got a bit creative with our teas and sugared up our staff at the corporate office. Our goal: to come up with some crave-able dessert tea pairings (sweet tea treats) for YOU to try at home!
These oh-so-delicious combinations are prefect for late-night indulgences (you know that point in the evening when you WANT to reach for a candy bar, left over brownies, or a bag of chips…you get the idea).
Give these pairings a try at home and Instagram your accomplishments @spiceandtea (yes, I say accomplishment- you avoided the candy bar right?!). If you’re not on Instagram, post your photos to our Facebook page. We’d love to hear your thoughts!
Mounds® Candy Bar Tea . . . . . . . . . . . .
What you’ll need:
• Black Chocolate Tea
• Coconut Oolong Tea
• Coconut Sugar
Preparation:
• Heat 8 oz water to 175° F
• Steep ½ tsp Black Chocolate Tea and ½ tsp Coconut Oolong Tea for 3 mins
• Add Coconut Sugar to taste
• SIP (carefully), add more sugar if needed
Twix® Candy Bar Tea . . . . . . . . . . . .
What you’ll need:
• Black Chocolate Tea
• Hazelnut Cookie Tea
• Salted Caramel Sugar
Preparation:
• Heat 8 oz water to 212° F
• Steep ½ tsp Black Chocolate Tea and ½ tsp Hazelnut Cookie Tea for 3 mins
• Add Salted Caramel Sugar to taste
• SIP (carefully), add more sugar if needed
Andes® Mint Tea . . . . . . . . . . . .
What you’ll need:
• Mint-Chilla Chai Nilla Tea
• Black Chocolate Tea
• Peppermint Patty Sugar
Preparation:
• Heat 8 oz water to 212° F
• Steep ½ TBS Mint-Chilla Chai Nilla Tea and ½ tsp Black Chocolate Tea for 3 mins
• Add Peppermint Patty Sugar to taste
• SIP (carefully), add more sugar if needed
Snickerdoodle Cookie Tea . . . . . . . . . . . .
What you’ll need:
• Hazelnut Cookie Tea
• Emperor’s Chai Tea
• Cinnamon Sugar
Preparation:
• Heat 8 oz water to 212° F
• Steep ½ tsp Hazelnut Cookie Tea and ½ TBS Emperor’s Chai Tea for 3 mins
• Add Cinnamon Sugar to taste
• SIP (carefully), add more sugar if needed
Apple Pie a la Mode Tea . . . . . . . . . . . .
What you’ll need:
• Cranberry Apple Tart Tea
• Earl Grey Crème Tea
• Vanilla Turbinado Sugar
Preparation:
• Heat 8 oz water to 212° F
• Steep ½ tsp Cranberry Apple Tart Tea and ½ tsp Earl Grey Crème Tea for 3-5 mins
• Add Vanilla Turbinado Sugar to taste
• SIP (carefully), add more sugar if needed
We hope you enjoy these sweet tea treats! Of course, if they’re not enough of a dessert for you, enjoy them with a dessert as well.
