Warm and delicious Salted Caramel S’mores Bites are baked to gooey perfection! Salted Caramel Sugar creates a luxuriously sweet caramel filling with just a touch of salt.
From the Grocer
9 whole graham crackers
6 TBS butter, melted
¼ cup powdered sugar
Approx. 1-2 “giant” milk chocolate candy bars, divided (depends on how many pieces you eat in the process!)
1 bag marshmallows
MELT butter in microwave, then add to a medium bowl with crushed graham crackers and powdered sugar.
ADD 10-15 grinds of Baker’s Secret Spice Blend. Mix well.
USING a spoon, scoop a small amount of the mixture into the cups of a 12-cup muffin tin. Press mixture firmly into each cup.
BAKE for 4 mins.
MEANWHILE, break apart the candy bars and cut 18 marshmallows in half (wetting the knife with cool water helps).
SPRINKLE liberally with Salted Caramel Sugar. Then, place 3 marshmallow halves on top of the chocolate and sugar (should fill the tin).
REMOVE from oven and cool 15 mins before removing carefully from cups.
*Optional: MELT leftover milk chocolate and drizzle atop the s’mores cups before serving.