Salted Caramel S’mores Bites

Warm and delicious Salted Caramel S’mores Bites are baked to gooey perfection! Salted Caramel Sugar creates a luxuriously sweet caramel filling with just a touch of salt. 



From The Spice & Tea Exchange®
Baker’s Secret Spice Blend (Grinder), 10-15 grinds or to taste
Salted Caramel Sugar, to taste

From the Grocer
9 whole graham crackers
6 TBS butter, melted
¼ cup powdered sugar
Approx. 1-2 “giant” milk chocolate candy bars, divided (depends on how many pieces you eat in the process!)
1 bag marshmallows


PREHEAT oven to 350°F.

PLACE graham crackers in a gallon sized plastic bag. Seal and crush crackers until fine (or use a food processor).

MELT butter in microwave, then add to a medium bowl with crushed graham crackers and powdered sugar.

IMG_9275_drygoodsADD 10-15 grinds of Baker’s Secret Spice Blend. Mix well.

USING a spoon, scoop a small amount of the mixture into the cups of a 12-cup muffin tin. Press mixture firmly into each cup.

BAKE for 4 mins.

MEANWHILE, break apart the candy bars and cut 18 marshmallows in half (wetting the knife with cool water helps).

IMG_9289_sugarREMOVE muffin tin from oven. Add 1 piece of chocolate to each cup.

SPRINKLE liberally with Salted Caramel Sugar. Then, place 3 marshmallow halves on top of the chocolate and sugar (should fill the tin).

IMG_9296_browningBAKE an additional 1-2 mins or until marshmallows have expanded and are slightly golden.*

REMOVE from oven and cool 15 mins before removing carefully from cups.

*Optional: MELT leftover milk chocolate and drizzle atop the s’mores cups before serving.

*To achieve a beautiful gold brown top, BROIL for 1 min, or until they reach your desired coloring. Be sure to watch them so they don’t burn!6_drizzle

Post Author: Spice & Tea

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