The Spice & Tea Exchange Blogs, Recipes, News and Information

Spiced Red Sangria

July 18


Rich currants, tart hibiscus, juicy plums, and spicy cinnamon give this herbal tea and red wine combination deep flavor. While still a fruity sangria, the resulting fusion of flavors in this blend impart distinctive warm aromas and flavor notes.
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Blue Voodoo Tea Cocktail

July 17


Escape to paradise with the cool, smooth flavors of this Blue Voodoo Tea Cocktail. With a delightfully sweet finish, this exotic drink is the ideal beverage for sipping poolside while you soak up rays of sun. Read the rest of this entry »

Blueberry Tea Lemonade

July 16

A sensational spin on the popular Arnold Palmer® beverage. TSTE® Blueberry Black Tea provides subtle notes of blueberries and is mixed with all-natural lemon juice to create a refreshing tea-lemonade combination! Read the rest of this entry »

White Tropical Twist Cocktail

July 15

Paradise found! Enjoy a taste of the tropics with this White Tropical Twist Cocktail. This exotic drink is so delicious you won’t want to share! Read the rest of this entry »

Green Matcha Milkshake

July 14


I scream, you scream, we all scream for ICED GREEN! Get the whole family together to make this easy, matcha inspired dessert shake. Simply mix, pour, and top with whipped cream to enjoy! Read the rest of this entry »

Salted Caramel S’mores Bites

July 6



From The Spice & Tea Exchange®
TSTE® Baker’s Secret Spice Blend (Grinder), 10-15 grinds or to taste
TSTE® Salted Caramel Sugar, to taste Read the rest of this entry »

Red, White & Cool ~ Ice Cream Cake

July 1


Chill out with this ice cream cake layered with sweet flavor! With infused ice cream, red velvet cake and dreamy vanilla cream cheese frosting, this cake will be the center of attention at your next holiday gathering! Read the rest of this entry »

Kahuna Cannellini Beans

June 29


A super delicious alternative to the classic Boston Baked Beans, this fast and easy dish is anything but short on flavor! Read the rest of this entry »

Caprese Skewers

June 26


Looking for an easy crowd-pleaser for your next party? Look no further! With a bit of TSTE® Tuscany Spice Blend, these individual Caprese Skewers are ready to go!

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Pretzel Sparklers

June 26

Pretzel Sparklers_thespiceteaexchange

Create an assortment of festive and edible Pretzel Sparklers for your Fourth of July party! Get the kids together and get dippin’…Use some of our favorites or use your imagination to create your own unique version of this classic party snack!

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Kahuna Carbonara

June 25

Four basic ingredients plus a kick of garlic and salt from TSTE® Kahuna Garlic Salt Spice Blend help make this an easy and delicious twist on carbonara that’s a snap to whip up! 

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Himalayan Salt Platters & Grater Stones

June 23


Himalayan Salt Platters and Grater Stones make unique presentation pieces in the kitchen! Salt Platters can easily be turned from a gourmet serving tray into a hot grilling surface, and Grater Stones are a fun way to add salt to meals! Read the rest of this entry »

Quick-Pickled Veggies

June 19

If you liked our May feature recipe Cucumber and Onion Salad, you’ll love how our TSTE® Kahuna Garlic Salt Spice Blend makes a deliciously quick pickle from those same ingredients. We add some sliced carrots for color and a more decisive crunch. Use any combination of vegetables you like; you’ll need about 3 to 4 cups.

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Black Pepper Honey Shrimp

June 10

Yield: 2 servings Total Time: 45 mins Prep: 35 mins Cook: 10 mins

Grilling shrimp brings out their natural sweetness, and grilling them directly on a TSTE® Himalayan Salt Platter, imparts a subtle salty note to the shellfish. Paired with our TSTE® Granulated Honey to thicken the sauce, this dish is the perfect combo of sweet and salty!

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Sweet Onion Salt Block Salmon

June 10

Sweet_Onion_Salt_Block_SalmonOur TSTE® Sweet Onion Sugar mustard glaze tops this seared salmon. We’ve cooked it to perfection with TSTE® Salmon Tea Rub atop a TSTE® Himalayan Salt Platter to add the perfect amount of mineral salt flavor.

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