The Spice & Tea Exchange Blogs, Recipes, News and Information

Thanksgiving Harvest Dishes

November 23

As you look to your recipe book this Holiday for some classic side dishes, consider a twist on an old tradition! Check out these two The Spice & Tea Exchange® harvest dishes- full of warmth and flavor to delight your guests!

Thanksgiving Harvest Dish- The Spice & Tea Exchange

Try these decadent recipes and learn more at or here on our TSTE blog! Let us know what you think…


Gingered Cinnamon Crescent Rolls

Gingered Cinnamon Crescent Rolls- The Spice & Tea Exchange

From TSTE®
1 tsp TSTE® Ground Cinnamon
1 TBS TSTE® Ginger Sugar
From the Grocer
¼ cup light brown sugar
¼ cup chopped pecans
2 cups biscuit baking mix
½ cup cold water
3 TBS softened butter

For the Glaze:
½ cup confectioners’ sugar
1 TBS softened butter
¼ tsp TSTE® Madagascar Vanilla Extract
1 TBS water

Preheat oven to 450° F. In a small bowl combine brown sugar, pecans & TSTE® Ground Cinnamon; set aside. In large bowl, combine biscuit mix, TSTE® Ginger Sugar & water until soft dough forms; beat vigorously for 30 secs.

Roll into a ball with hands dusted in baking mix so the dough will not stick. Knead 1 min. Pat or roll dough into 10 -12″ circle. Spread dough with butter & sprinkle brown sugar mixture over top before cutting into eight triangle shaped wedges (like a pizza). Roll up each slice, beginning at wide edges, to point. Place on ungreased cookie sheet, shape into a semi-circle.

Bake for 10 mins. or until golden brown, then drizzle with glaze. Served best slightly warm.

Glaze: In a small bowl mix confectioners’ sugar, butter, TSTE® Madagascar Vanilla Extract & water with a fork. Add more water as needed until blended & smooth.


Harvest Sweet Potato Casserole

Harvest Sweet Potato Casserole- The Spice & Tea Exchange

From TSTE®
1/4 cup TSTE® Sweet Onion Sugar
1 tsp TSTE® Autumn Harvest Blend

From the Grocer
4 cups fresh sweet potatoes, skinned and cut into 1 ½” chunks
¼ cup granulated sugar
½ cup milk

For the Topping:
1 cup light brown sugar
½ cup all-purpose flour
1 cup chopped pecans
½ stick melted butter

In a medium-sized pot boil potatoes until tender, 15-20 mins. Drain. Mix potatoes, TSTE® Autumn Harvest Blend, granulated sugar, TSTE® Sweet Onion Sugar, and milk in a food processor until well blended. Pour into casserole dish.

For topping: In a large bowl mix brown sugar and flour. Add pecans and mix again. Add melted butter and mix well. Sprinkle topping over potatoes and bake at 400° F for 35 mins. Serves 6-8.

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Get cooking this Holiday season with The Spice & Tea Exchange®! As always, we love to hear what you have to say. Leave us a comment here, and don’t forget to share your photos online on Facebook, Twitter, and Instagram @spiceandtea.

NEW Gourmet Grains!

November 21

Introducing two NEW gourmet grains- perfect for your gatherings this holiday season! Both blends have earthy and unique flavors that are sure to bring depth to your classic side dishes…

Learn more about them below and online at

Woodsman’s Rice Blend

Woodsman's Rice Blend- The Spice & Tea Exchange

The robust and nutty flavors of this mix make a great accompaniment to both meat and salmon dishes. Also makes for a hearty addition to soups and stews.


Garden Harvest Orzo

Garden Harvest Orzo- The Spice & Tea Exchange

Toasted orzo and the natural garden flavors of tomato, spinach, and mushroom orzos are combined in this wonderful medley. Add earthy depth to your risottos, casseroles, and pasta salads!

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Looking for a way to spruce up your classic casserole dishes? Simply substitute one of these grains for a burst of autumn flavor!

Happy Harvest!

- The Spice & Tea Exchange


PINK OUT for Breast Cancer!!!

October 30

At The Spice & Tea Exchange®, we believe in the power of T.E.A.M.WORK! Together, everyone achieves more.

TSTE Strong!

The Spice & Tea Exchange Corporate Team!

October is all about AWARENESS. According to the Breast Cancer Research Foundation, One in EIGHT women will develop breast cancer in their lifetime.

Many of our employees have had first hand experience with loved ones who have battled or are battling breast cancer, and we wanted to express our support- in the most TSTE® way possible! With a PINK OUT!

As a cancer patient, it is so important to start strong and FINISH STRONG. Your support and strength in their time of need goes a long way. So, choose to show your support through strength in numbers!

Educate your peers and encourage those around you to get screened for breast cancer (yes…you men as well). Then, make people aware that YOU are there to support them! Your support can make all the difference.

St. Augustine Distribution Center Crew

Palm Harbor Office Crew

How have you showed your support this month? We would love to hear your stories here. Feel free to drop us a line…

And check out the rest of our PINK OUT photos at!


Pumpkin Spice: Oh-So-Nice!

October 1

Fall in love with this autumn favorite! With a twist of TSTE®, these Pumpkin Spice Cookies are bound to get people talking…

Pumpkin Spice Cookies by The Spice & Tea Exchange

TSTE® Pumpkin Spice Cookies

2-1/2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
3 tsp. TSTE® Baker’s Blend
1/2 tsp. salt
1/2 cup butter, softened
1-1/2 cups white sugar
1 cup canned pumpkin puree
1 egg
1 tsp. TSTE® Madagascar Vanilla Extract

2 cups confectioners sugar
3 Tbs. milk
1 Tbs. melted butter
1 tsp. TSTE® Madagascar Vanilla Extract

Preheat oven to 350° F. Combine flour, baking powder, baking soda, TSTE® Baker’s Blend and salt; set aside.

In a medium bowl, cream together the 1/2 cup of butter and white sugar. Add pumpkin, egg, and 1 tsp. TSTE® Madagascar Vanilla Extract to butter mixture, beat until creamy. Mix in dry ingredients.

Drop on ungreased cookie sheet by the tablespoonful. Flatten slightly. Bake for 15 to 20 mins. Cool cookies, then drizzle glaze with fork.

To Make Glaze: Combine confectioners’ sugar, milk, 1 TBS melted butter and TSTE® Madagascar Vanilla Extract . Add milk as needed, to achieve drizzling consistency.

Happy Baking!

All Teas Are Not Created Equal

September 26

When you think about tea in America, what comes to mind?…

Most likely, you’re not thinking about hand-picked Camellia Sinensis, dried and oxidized to perfection. You probably pictured the grocery store aisle with boxes of tea bags, that untouched box of tea you received as a gift ages ago, or the tea latte you get at your favorite coffee shop. Am I right?

When it comes to choosing between tea bags and fresh-harvested loose leaf tea, what factors influence you most? The convenience? The amount of time it takes to brew? The mess it makes?

There is a history behind how the two came to compete with one another, and all teas are not created equal. So, keep on reading… Read the rest of this entry »

Labor Day Barbeque Ideas

August 27

Labor Day Veggie TrayIt’s almost time for the kids to go back to school! Kick off your relaxing Labor Day weekend with a classy barbecue party from The Spice and Tea Exchange®…Start off with healthy veggies & dip and a unique tropical salsa with chips, satisfy your hunger with flavorful sliders and black truffle fries, and finish with a sweet and relaxing white chocolate martini!

Mango Salsa and ChipsChips and Mango Salsa

1 ripe mango
1 tomato
1 bell pepper (orange or yellow)
¼ cup red onion
½ jalapeño pepper
½ tsp TSTE® Minced Garlic
1 TBS TSTE® Cilantro
¼ tsp TSTE® Habanero Sugar
(est ½ tsp) TSTE® Florida Sunshine

Chop and dice all ingredients; combine in non-metal bowl. Refrigerate for at least one hour to allow flavors to blend, but can be used immediately. This is a wonderful salsa to serve over grilled or baked fish such as mahi mahi or swordfish (brushed with olive oil & lightly seasoned with TSTE® Florida Sunshine). For this party, we think it makes a fabulous appetizer served with tortilla chips! Makes 3 cups.


Beau Monde Veggie Dip

1 – 8 oz package cream cheese, softened
½ tsp TSTE® Beau Monde Seasoning
2 – 3 TBS whole milk or half-and-half (can substitute soy, almond buy cialis uk or rice milk if desired)
1/3 cup white onion, minced

Place cream cheese and TSTE® Beau Monde Seasoning in a small mixing bowl. Use a hand mixer to beat ingredients together, adding 1 TBS of milk at a time until dip achieves desired consistency. Add in minced white onion and stir by hand. Chill for at least 1 hour before serving. Serve with chips or fresh vegetables including baby carrots, cucumber slices, radishes, celery sticks, broccoli or cauliflower florets, cherry tomatoes, and black or green olives.


tailgaters_blendTSTE® BBQ Sliders

1 TBS TSTE® Tailgater’s Blend, 1 TBS TSTE® Smoked BBQ Rub, or 1 TBS TSTE® Sweet Heat (choose one)
1 package mini slider buns
32 oz ground beef

Preheat the grill on medium-high. Divide the ground beef into three or four (depending on the desired amount/thickness of sliders). Roll each into a ball and then press into a patty. Season the outside in your favorite TSTE® blend; see the ingredients list for some great suggestions! Grill until one side is brown in color (about 4-5 minutes), then flip and cook (about 4-5 minutes) until done. Top with cheese, lettuce, tomato, and more blend if desired! Makes about 6-8 sliders.


Black Truffle Fries

2 tsp TSTE® Black Truffle Salt
8 oz package shredded parmesan cheese
28 oz package frozen fries (thickness of choice)
2 TBS TSTE® Extra Virgin Olive Oil

Preheat the oven according to the information on the bag of fries. Bake. Remove from oven and drizzle olive oil evenly over fries. Sprinkle with parmesan cheese and TSTE® Black Truffle Salt. Bake for one more minute, then serve hot.


White Chocolate MartiniWhite Chocolate Martini

1 ½ oz TSTE® Chocolate Sea Salt
1 ½ oz chocolate flavored vodka
½ oz white chocolate liquor
½ oz crème de cacao
½ tsp TSTE® Strawberry Sugar
½ oz heavy cream
Chocolate syrup (garnish)
Chocolate covered strawberry (garnish)

Crush TSTE® Chocolate Sea Salt and place in a shallow dish or saucer. Wet rim of glass with lime wedge and dip glass into TSTE® Chocolate Sea Salt to coat. Fill a cocktail shaker halfway full of ice cubes. Add vodka, chocolate liquor, crème de cacao, a dash of  TSTE® Strawberry Sugar, and cream. Shake well. Strain into a martini glass. Swirl chocolate spiral inside the glass before straining the martini into the glass. Garnish with a chocolate covered strawberry.

Enjoy your relaxing Labor Day weekend and be sure to visit for more ideas!

Signature Recipe Sweepstakes

August 15

This month, we’re celebrating the 5th Anniversary of The Spice & Tea Exchange® by giving away a FREE TSTE® Signature Blend Shaker!

TSTE Signature Blend & Shaker

We love this blend for more than just the fact that it’s our “signature.” It is our finest all-purpose blend, and one of the original TSTE® Blends cheapest online propecia created by our founder Clay Freeman. This robust seasoning is made for absolutely everything, including: meats, vegetables, soups, eggs, and sandwiches! Believe us when we say…our TSTE® Signature Blend Shaker gets quite the workout in our TSTE® Kitchen!

Ingredients include St. Augustine’s own Datil Pepper, salt, garlic, bell peppers, celery, fresh pepper, horseradish, paprika, chives, onion and tomato powder.

So…What’s Your Signature Dish?

Give us your best TSTE® Signature Blend recipe or idea in the comment box below for a chance to win a FREE TSTE® Signature Blend Shaker!

All participants will be entered into a drawing to win a free shaker. Winner will be drawn on August 29, 2013 and will be contacted by The Spice & Tea Exchange® via email.

Tea or Tisane: Which One Are You?

August 9

DID YOU KNOW…That while there are many flavors of tea, all teas stem from the same plant? That’s right! I am an avid tea drinker, and have been for years. However, I never ventured to truly study the history of tea until I joined The Spice & Tea Exchange®. So, here’s a little lesson to entertain all of you tea connoisseurs and beginners out there…let’s see which category you fall into! Read the rest of this entry »

New August Teas

August 1

The Spice & Tea Exchange is thrilled to introduce TWO new teas this month…


Genmaicha Green TeaThis exotic tea is known for its “popcorn” look and nutty notes. Our Genmaicha is a blend of brown rice and green sencha tea. The rice mellows this typically grassy tea; resulting in a sweet, light-bodied cup with a slightly roasted flavor.


Golden Assam

Golden Assam TeaAssam teas are known for their bold flavor, and deep, bright colors. Grown in the Assam region of India, our distinctive Golden Assam is produced from the high quality second flush period, and contains a large proportion of beautiful golden tips. Assam teas make great breakfast teas and contain just enough caffeine to get your day started! This tea rx cialis offers a rich, spicy, and malty character that is also great with milk added.


August Calendar of Events

August 1


Weekly In August

TSTE® Cincinnati EVERY Sunday – Can’t make up your mind of what tea to get? Try it before you buy it every Sunday from 1-4pm

TSTE® Bentonville Every Saturday We’re continuing our chef grilling demonstrations in front of the store every Saturday during Farmer’s Market from about 10:30 a.m. to 12:30 p.m.

TSTE® Williamsburg Daily We will be serving samples of various teas and Habanero Lemonade


Event Dates

August 2nd – TSTE® Bentonville – Downtown Bentonville First Friday Back to School Event
TSTE will have specials and buying amoxicillin online tasty samples from 5:00 to 8:00 p.m.

August 15th, 6:00 pm – 9:00 pm – TSTE® Bentonville’s Around the Bloc Art Walk
Located in Downtown Bentonville. Artists, musicians and food vendors will set up all over downtown.  TSTE® will be grilling appetizers in front of the store!  A great evening for socializing and exploring Downtown Bentonville!

August 21st to Sept. 11thTSTE® Williamsburg Back To School Special!
As the new school year begins, so does the fall & winter cooking season. Start fresh! Purchase any spice container at regular price and we’ll fill it for you for FREE!! Yes, you read it correctly – buy any container over $7.95, and you choose how it will get filled. Not valid with any other promotions or offers.

Flavorful Kebab Recipes

July 25

Beef Shish Kebab with Sweet Heat SeasoningKebabs, or shish kebabs, have existed for centuries as an easy cooking method for meats, vegetables, fruits, and common roasting items. The history of kebabs can be traced back to Asian and African nations. Originating as a hunter-gatherer method of roasting meats buy cialis super active over a fire, the Turkish term shish kebab, literally brings “roasted meat” and “skewer” together.

Due to their popularity in Asia and the Middle-East, the most popular versions include beef and lamb. Meats are commonly marinated in oils or wine and then roasted until thoroughly cooked; either suspended above the fire or placed on a grilling surface.

Over the years, kebabs have become a popular go-to for backyard cookouts and quick, yet flavorful meals.

Pork Shish Kabobs with grilled vegetablesAt The Spice & Tea Exchange®, we’re all about flavor! Our TSTE® Blends and Rubs provide you with an easy way to kick up your kebabs with little-to-no effort. Whether you choose to marinate your meat prior to grilling, create a wet-rub for basting, or dry rub your kebabs, our TSTE® Blends infuse bold flavors into your meats!

Here, we’ve provided a few ideas to get you started. The best part about kebabs is that you can experiment with flavors, meat and vegetable combinations, and even fruits and other obscure foods!

Don’t be afraid to try a few different combinations. You’ll impress your guests and have fun sampling and enjoying the various flavors.

Turn up the Heat:
TSTE® Sweet Heat Blend 
TSTE® Crazy Chicken Blend 
TSTE® Jamaican Jerk Blend 

The Perfect Barbeque Flavor:
TSTE® Backwoods Hickory Rub
TSTE® Tailgater’s Blend

A Hint of Smoke:
TSTE® Cinnabar Smoke Blend
TSTE® Smoked BBQ Rub

Keep it Classic:
TSTE® Butcher’s Rub
TSTE® Signature Blend

Stay Cool:
TSTE® Coastal Blend
TSTE® California Blend

For more flavors, cultural blends, and exotic rubs, visit us on the web!

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Try This Recipe:

BBQ Chicken Kebabs on the Grill


1–1½ lbs Chicken, Pork or Beef (top sirloin steak or other cut)
¼ cup olive oil, as needed
Your favorite TSTE® Blend or Rub (see recommendations above)


If using wood skewers, soak in cold water at least 30 minutes before using.

Rinse meat thoroughly. Cut into ½ inch pieces and set aside. Slice preferred vegetables into ½ inch pieces and slide meat and vegetables alternately onto skewers. Lightly brush meat with olive oil and rub with spice, before grilling.

Preheat your grill to high heat. Grill on high heat, turning occasionally, 8-10 minutes for beef, 10-12 for chicken & pork, or until meat is cooked thoroughly (cut into largest piece to check for doneness).

Remove from grill and let rest 5 minutes. Serve on skewers for a beautiful presentation or remove from skewers and serve on a platter.


For recipes, products, gifts, accessories, and more, visit!

Tea Ice Cream Recipes

July 21

Himalayan Round Salt BlockA Himalayan Salt Block has almost limitless uses in any kitchen, but it is most often used as a cooking vessel or an organic platter for displaying and serving food. Salt Blocks, or “Platters” can come in many different shapes and sizes, much like a cutting board, and each use imparts a delicate salt flavor to the foods that come in contact with the platter. (available in TSTE® stores) Read the rest of this entry »

Summer Means Seafood!

July 15

Whether you’re entertaining the family or spicing things up beachside, we’ve got you covered! This summer, The Spice & Tea Exchange® is all about seafood!

The Spice & Tea Exchange® has recently introduced THREE new extraordinary seafood flavors; perfect for boils, cookouts, and beach-side family dinners. We’re also featuring the TSTE® Beach Kit, one of three awesome vacation kits, which include five TSTE® ingredients you’ll love. If you’re a foodie, this is the perfect grab-and-go accessory for your summer vacation!

TSTE® Beach Kit

ITSTE Vacation Beach Kitncluded are 1oz bags of:

TSTE® Crab & Shrimp Boil
TSTE® Lime Frost Salt
TSTE® Coastal Blend
TSTE® Coconut Sugar
TSTE® Mariner’s Chowder Seasoning

A few ideas to get you started:
Add  TSTE® Crab and Shrimp Boil to your favorite mix of seafood ingredients (1 Tbsp to 1 qt water) for a kicked up seafood boil! Add cool flavor to your seafood, pasta, soup or meat with TSTE® Coastal Blend, or make the perfect cup of chowder with our NEW TSTE® Mariner’s Chowder Seasoning! (See more below)

Celebrate summer with TSTE® Lime Frost Salt-Rimmed margaritas or mojitos, or add TSTE® Lime Frost Salt to your corn-on-the-cob. Then, sweeten your summer dessert with TSTE® Coconut Sugar!

The possibilities are endless!


New Seafood Blends

What’s the hardest part of using these blends? Choosing which one! These blends are great additions to simple meals and add a burst of flavor to any summer chowder, seafood mix, or boil, with little-to-no effort. Simply add and enjoy. What’s better? They can also serve as fantastic rubs and seasonings for seafood grilling.

Low Country BoilLow Country Boil

Ingredients: black pepper, sea salt, celery seed, dill seed, coriander, brown mustard, paprika, cloves, allspice, yellow mustard, mace, white sugar, cardamom, chili flakes, bay leaves, onion powder, lemon zest, ginger.

Ideas for your boil:
Boils contain a variety of ingredients which may include: crawfish, shrimp, crab, sausage, corn, potatoes, or onions; depending upon the region or recipe. So, Add 1 full TBS per qt of water and boil for 5-8 mins. before adding other ingredients. BAM! You’ve got a kickin’ country boil!

Chesapeake Bay BlendChesapeake Bay Blend

Ingredients: black pepper, celery seed, salt, paprika, mace, brown mustard, white sugar, cardamom, bay leaves, chili flakes, cloves, onion powder, lemon zest, ginger.

A few ideas:
- Use on fries, wings, burgers, chowders, and of course, it is excellent on steamed crabs!
- Stir Chesapeake Bay Blend into tartar sauce for a kicked-up dipping sauce to enjoy with your favorite shrimp
- Coat seafood with Chesapeake Bay prior to battering and deep frying or dry-sautéing for an extra layer of flavor!

Mariner's Chowder SeasoningMariner’s Chowder Seasoning

Ingredients: minced onions, green and red bell peppers, olive salt, cialis order black pepper, thyme, parsley, chili pepper flakes, paprika, fennel.

A few ideas:
This distinct TSTE® blend can add a zesty twist to clam cakes, lobster rolls, and other seafood dishes. Simply mix-in for amazing flavor. For chowders, use it in place of the usual herbs and spices. It’s great in both cream chowders and red chowders!


For recipe ideas, visit and stay tuned for additional recipes here on our blog!


A Summer Evening In

July 8

Looking for some go-to recipes for a Summer Evening In?

This summer, The Spice & Tea Exchange® is all about making the most of your meal time!  Who said dinner has to be difficult on vacation? We’re featuring three fantastic TSTE® Vacation Kits to help you flavor up your summer!

TSTE Condo Vacation Kit

Our TSTE® Condo Kit features five ingredients that are great for quick summertime meals.

Included are 1oz bags of:

TSTE® Tuscany Blend
TSTE® Pizza Seasoning
TSTE® Popcorn Seasoning
TSTE® Bloody Mary Mix
TSTE® Cinnamon Sugar

The possibilities are endless!

Start the day with a mouthwatering French Toast Breakfast, or add TSTE® Cinnamon Sugar to your cereal for some sweet flavor.

Get creative and add TSTE® Tuscany Blend to your pasta to spice up your mom’s spaghetti recipe or try our “Not Your Mom’s Meatloaf Recipe” below. It’s great for condo cooking- and leftovers! Compliment any meal with a TSTE® Bloody Mary Mixed drink; sure to please with minimal preparation!

For the kids, add some flavor to your take out with our TSTE® Pizza Seasoning, or try to make your own individual Mini-Pizzas! Then, kick back for a movie with some kicked-up popcorn sprinkled with TSTE® Popcorn Seasoning.

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Quick and Easy Condo Recipes

Cinnamon Sugar French Toast

Cinnamon Sugar French Toast

4 eggs
2/3 cup milk
4 teaspoons TSTE® Cinnamon Sugar
8 slices of bread (slightly stale works best!)
2 tbsp Butter
Maple syrup

Beat eggs and milk together. Add 2 teaspoons of TSTE® Cinnamon Sugar. Whisk well until fully blended. Pour into shallow bowl and set aside.

Slice bread into thirds (long thin slices) or leave whole. Dip each slice of bread into the egg mixture, allowing the bread to soak up some of the liquid.

Melt butter in a large skillet over medium heat. Add slices and fry until golden-brown on both sides, turning when necessary. Remove using tongs and place on serving plate. Sprinkle with remaining 2 teaspoons of TSTE® Cinnamon Sugar.



4 English muffins, split
1/2 cup pizza sauce
2 cups shredded mozzarella cheese (1/2 cup per muffin)
16 slices pepperoni sausage
TSTE® Pizza Seasoning Blend

Preheat oven to 375° F.  Place English muffin halves, cut side up, onto a baking sheet. Spoon the pizza sauce over each half. Top with mozzarella cheese, pepperoni & TSTE® Pizza Seasoning Blend. Bake for 10 mins., or until the cheese is melted & browned on the edges. Serves 4.


Not Your Mom’s Meatloaf

1 pound ground beef (or turkey, if you prefer)
1 small onion, finely chopped
1 small carrot, grated
1 teaspoon  TSTE®  Smoked Sweet Paprika
1 teaspoon  TSTE®  Tuscany Blend
1 egg
1/2 cup dry stuffing mix (or crushed croutons)
2 talespoons ketchup
1/4 cup grated parmesan cheese

Place all ingredients into the bowl of a stand mixer. (If you don’t have one, mix with your hands.) Using the paddle attachment, mix on low speed until ingredients start to blend, then increase speed to medium-low and mix until well-blended. Once ingredients are mixed, place into an ungreased loaf pan, flattening out with hands. If you prefer, top with a bit of tomato sauce or the condiment of your choice. (or leave it naked–it doesn’t need a topping) Bake at 375 degrees for 30 minutes, or until thoroughly cooked-through. Enjoy with your favorite potatoes and veggies.


Bloody Mary Mixed DrinksBloody Mary Drinks

1tsp TSTE® Bloody Mary Mix per glass
Vodka, to taste
Tomato Juice, to taste
Ice Cubes, if needed

Pour 1 shot of Vodka (more or less to taste), ice cubes, and tomato juice into a tall glass. Stir and add 1 tsp TSTE® Bloody Mary Mix. No need for celery, worcestershire sauce or hot sauce! It’s pre-mixed. All you need to add is the liquid. Happy Mixing!


The Perfect Popcorn

Add flavor to any popcorn with the TSTE® Popcorn Seasoning. With ingredients like salt, cheddar cheese powder, paprika, garlic, vinegar powder and more, it can get addicting! Add it to popcorn with or without butter. [Mixture contains milk]


Enjoy your Summer Evening In! And be sure to visit for more ideas!



Tea Ice Cubes

July 1

Do you ever get sick of ice cubes watering down your drinks in the heat of the summer?

Avoid watered down beverages with tea ice cubes! Freezing tea is as simple as brewing and freezing, and there are endless possibilities for flavors! Here, we’ve included some ideas for refreshing tea ice cubes and flavorful alternatives to add to your water or summer beverage.

Very Berry Ice Cubes Read the rest of this entry »

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