The Spice & Tea Exchange Blogs, Recipes, News and Information

Chocolate Tea Latte

November 24

Chocolate Candy Cane Tea Latte

Make your everyday tea into a tea latte. It’s the perfect dessert on a chilly evening or for the commute to work. Using our TSTE® Black Chocolate Tea , we have outlined an easy step-by-step process for you to make your own version of a tea latte instead of paying an outrageous amount at the nearest coffee shop.

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Grilled Calamari

November 24


You don’t need a deep fryer to enjoy delicious calamari.  In fact, we’re willing to bet that once you try our easy grill recipe, you’ll never want the fried stuff again!

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Cheese & Sausage Bread

November 22


Grab a baguette and a brush and you’re on your way!  You can make these delicious breads in advance, wrap them in foil and take with you.  Bake them wrapped in foil over a grill, or pop them in the oven and in less than 10 minutes… everyone’s new favorite bread to nosh on.

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Chocolate Spiced Truffles

November 20



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Warm Mulled Cider Float

November 19



Mulled apple cider and ice cream meet in a decadent float with caramel drizzle.

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Hot Spiced Cocoa with Caramelized Bacon Cocktail

November 14


This toasty cocktail appeals to all sorts of flavor palates. A mixture of hot spicy cocoa and caramelized bacon, this cocktail is the perfect drink to sip on a cool evening.

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Pumpkin Orange Ice Cream

November 5


We pulled this delicious recipe for a breakfast cream cheese spread from our archives, then turned it into a delicious ice cream.  Best part is that you don’t need an ice cream maker!

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Pumpkin Crème Cupcakes

October 25

Nothing says fall like pumpkin! These Pumpkin Crème Cupcakes are a delightful blend of sweet and spicy autumn flavors. Compared to a traditional cupcake, our Pumpkin Crème Cupcakes are smooth and rich, with a texture that’s reminiscent of classic pumpkin pie.



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Chocolate Peanut Butter Martini

October 10


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Bourbon Pumpkin Pie Smoothie

October 3

Start off this festive month off with everything pumpkin!
That includes your cocktails! So, get your blender out and try this amazing Bourbon Pumpkin Pie Smoothie. Flavored with TSTE® Pumpkin Pie Spice, it will fulfill all your pumpkin cravings with that little extra bourbon kick. Rimmed with honey and TSTE® Bourbon Black Walnut sugar, this drink will not leave you disappointed.  What are you waiting for? Start blending! 


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Sweet Onion Focaccia Bread

September 29

TSTE® Sweet Onion Sugar pairs well with the soft, buttery flavors of this appetizing focaccia bread. Serve alongside of soups or stews for an herb-filled accompaniment!


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Stewed Butternut Squash

September 28

The warm flavors of freshly cooked butternut squash enhanced with TSTE® Fleur de Sel Sea Salt and a touch of butter make for a satisfying side dish. TSTE® Baker’s Spice Blend provides the dish with enticing autumn aromas!


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Cherry Jubilee Ice Cream with Salted Caramel Rum Sauce

September 24

The very thought of Cherries Jubilee makes me happy: ice cream, sweet cherries and a rum sauce!  Still, this time of year cherries are hard to come by, and if you can find them they’re very expensive.  Then there’s the matter of flaming rum in your kitchen.  For most, it’s a bit daunting and if there are kids around it can be downright dangerous.  So, in our TSTE® test kitchen we set out to make a Cherries Jubilee that is as easy as it is delicious, but most of all family kitchen friendly.


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Pumpkin Shrimp Curry

September 17

As the days get cooler, this is a perfect warm recipe to make for the family. Instead of the traditional curry chicken, we decided to go with a different spin on this curry recipe and use shrimp. Using four of our wonderful blends we are sure this recipe won’t disappoint.



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Colonial Stew

September 14

Huddle up next to the fireplace with a bowl full of this rich harvest stew. Robust TSTE® Colonial Seasoning mixes with fresh vegetables and juicy chicken to create a light blend of classic flavors.


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