New! Brews of Fall Tea Recipes


Brews of Fall Tea Recipes

Oh, the feelings of fall! Bright sunshine, cool breezes, your favorite scarf, and warm spices in a cup. We love the autumn season and anxiously look forward to the release of our seasonal Limited Time Offer Teas each year! We’ve brewed up three Fall Tea Recipes, perfect for the change in seasons and using our Limited Time Offer Teas while they last! Spiced cider, sweet caramel toffee, and creamy pumpkin evoke feelings of fall in these delightful fall tea recipes! To keep the season going when these Limited Time Offer Teas have gone, replace with your favorite teas to create your own treat!

Spiced Ruby Apple Cider

Fall Tea Recipe: Spiced Ruby Apple Cider

Spiced Ruby Apple Cider holds a special place in our hearts. The warm, rush of spice and bright apple tart are a perfect combination for fall sipping – hot or cold! Brew up a batch and enjoy with the whole family!

1 TBS of Spiced Ruby Cider Herbal Tea
6 oz Apple Juice

HEAT the apple juice in a small saucepan until steaming hot.
REMOVE from heat.
ADD Spiced Ruby Cider Herbal Tea and steep for 5 mins, or to taste.
USING a sieve, strain cider into two mugs. Discard tea.



Pumpkin Chai Latte

Fall Tea Recipe: Pumpkin Chai Latte

This classic Pumpkin Chai Latte rivals the rest, as it uses our Pumpkin Chai Latte Tea and fresh nutmeg to evoke the feelings of fall. The best part? All that pumpkin spice with no artificial flavorings!

2 TBS of Pumpkin Chai Latte Tea
1 cup milk (whole, 2%, skim, almond,
coconut, soy)
Optional garnish:
Whipped cream
1/4 teaspoon freshly grated Nutmeg

STEEP Pumpkin Chai Latte Tea in ½ cup of boiling water (212°F) for 5 mins.
HEAT milk in a small saucepan until steaming hot. Remove from heat.
STRAIN tea from water and pour into two mugs. Divide hot milk between mugs. Serve as-is or top with a thick cap of whipped cream and freshly grated Nutmeg.



Tipsy Toffee Storm

Fall Tea Recipe: Tipsy Toffee

A twist on the classic ‘Dark n’ Stormy’, this adult beverage is a sweet invitation to kick off the fall festivities!

4 TBS Tipsy Toffee Herbal Tea
6 oz Vodka
1 can coke or ginger beer

INFUSE 2 TBS Tipsy Toffee Herbal Tea in vodka for 15 minutes.
USING a sieve, strain vodka and set aside. Discard tea.
STEEP remaining 2 TBS Tipsy Toffee Herbal Tea in 4 oz boiling water (212°F) for 5 mins. Strain and set aside to chill.
TO two highball glasses, add: 1 oz infused vodka, 1 oz brewed tea, and a few cubes of ice. Fill to 3/4 full with coke or ginger beer.


Post Author: Spice & Tea

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