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	<title>The Spice &#38; Tea Exchange</title>
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	<link>http://blog.spiceandtea.com</link>
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		<title>Mother’s Day Breakfast Casserole.</title>
		<link>http://blog.spiceandtea.com/2012/05/13/mothers-day-breakfast-casserole/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=mothers-day-breakfast-casserole</link>
		<comments>http://blog.spiceandtea.com/2012/05/13/mothers-day-breakfast-casserole/#comments</comments>
		<pubDate>Sun, 13 May 2012 12:45:04 +0000</pubDate>
		<dc:creator>donna</dc:creator>
				<category><![CDATA[From Our Chef's Kitchens]]></category>
		<category><![CDATA[adoro]]></category>
		<category><![CDATA[ahead]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[buffet]]></category>
		<category><![CDATA[california]]></category>
		<category><![CDATA[casserole]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chef]]></category>
		<category><![CDATA[day]]></category>
		<category><![CDATA[donna]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[ground]]></category>
		<category><![CDATA[ideas]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[make-ahead]]></category>
		<category><![CDATA[meat]]></category>
		<category><![CDATA[mother]]></category>
		<category><![CDATA[mother's]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sausage]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[vegetable]]></category>

		<guid isPermaLink="false">http://blog.spiceandtea.com/?p=2218</guid>
		<description><![CDATA[Surprise Mom with a light, airy, but oh-so-delicious meal on Mother’s Day!  This casserole is easy, make-ahead, and so versatile it will find a spot at your breakfast table, brunch buffet, and even make an impressive contribution to a salad or dinner menu.  Just remember to layer in the seasoning at each step of the way.  ]]></description>
		<wfw:commentRss>http://blog.spiceandtea.com/2012/05/13/mothers-day-breakfast-casserole/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crescent Rolls, Cream Cheese, and Chocolate, oh my!</title>
		<link>http://blog.spiceandtea.com/2012/05/12/crescent-rolls-cream-cheese-and-chocolate-oh-my/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=crescent-rolls-cream-cheese-and-chocolate-oh-my</link>
		<comments>http://blog.spiceandtea.com/2012/05/12/crescent-rolls-cream-cheese-and-chocolate-oh-my/#comments</comments>
		<pubDate>Sat, 12 May 2012 15:44:24 +0000</pubDate>
		<dc:creator>donna</dc:creator>
				<category><![CDATA[From Our Chef's Kitchens]]></category>
		<category><![CDATA[ceylon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[crescent]]></category>
		<category><![CDATA[day]]></category>
		<category><![CDATA[dough]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[friendly]]></category>
		<category><![CDATA[kid]]></category>
		<category><![CDATA[kid-friendly]]></category>
		<category><![CDATA[mother]]></category>
		<category><![CDATA[mother's]]></category>
		<category><![CDATA[newsletter]]></category>
		<category><![CDATA[nib]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roll]]></category>
		<category><![CDATA[semi sweet]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[true]]></category>
		<category><![CDATA[vanilla]]></category>

		<guid isPermaLink="false">http://blog.spiceandtea.com/?p=2224</guid>
		<description><![CDATA[Lluscious little cream cheese bites nestled between a buttery dough made from crescent rolls!  They are fast and real crowd pleasers whether you take them to share at your Mother’s Day Brunch buffet or serve them up with some coffee and tea after dinner.  They taste like mini cheese cakes, and the chocolate layer with the hit of espresso keeps all that sweet buttery goodness in check!]]></description>
		<wfw:commentRss>http://blog.spiceandtea.com/2012/05/12/crescent-rolls-cream-cheese-and-chocolate-oh-my/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>For Mom.</title>
		<link>http://blog.spiceandtea.com/2012/05/10/for-mom/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=for-mom</link>
		<comments>http://blog.spiceandtea.com/2012/05/10/for-mom/#comments</comments>
		<pubDate>Thu, 10 May 2012 18:01:32 +0000</pubDate>
		<dc:creator>donna</dc:creator>
				<category><![CDATA[From Our Chef's Kitchens]]></category>
		<category><![CDATA[cheesecake]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[day]]></category>
		<category><![CDATA[de]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[frozen]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[herbes]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[infuse]]></category>
		<category><![CDATA[lavender]]></category>
		<category><![CDATA[lemonade]]></category>
		<category><![CDATA[mother's]]></category>
		<category><![CDATA[pastry]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[provence]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[syrup]]></category>

		<guid isPermaLink="false">http://blog.spiceandtea.com/?p=2213</guid>
		<description><![CDATA[On Mother's Day I head into the kitchen and trust that Mom understands.  After all, it was her food I learned first.  So, maybe in some small way, she sees a bit of her in what I do.  And, I think that says “thanks, Mom!” best.  Especially when you can create something so delicious and multi-purposed, like a lavender syrup infused with a bit of Herbes de Provence!]]></description>
		<wfw:commentRss>http://blog.spiceandtea.com/2012/05/10/for-mom/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Poor Man’s Truffles.</title>
		<link>http://blog.spiceandtea.com/2012/05/04/poor-mans-truffles/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=poor-mans-truffles</link>
		<comments>http://blog.spiceandtea.com/2012/05/04/poor-mans-truffles/#comments</comments>
		<pubDate>Fri, 04 May 2012 14:45:20 +0000</pubDate>
		<dc:creator>donna</dc:creator>
				<category><![CDATA[From Our Chef's Kitchens]]></category>
		<category><![CDATA[asparagus]]></category>
		<category><![CDATA[black]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[grapeseed]]></category>
		<category><![CDATA[man]]></category>
		<category><![CDATA[mushroom]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[paradise]]></category>
		<category><![CDATA[poor]]></category>
		<category><![CDATA[portabella]]></category>
		<category><![CDATA[portobello]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[rehydrate]]></category>
		<category><![CDATA[sauce]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[truffle]]></category>
		<category><![CDATA[vinaigrette]]></category>
		<category><![CDATA[vinegar]]></category>
		<category><![CDATA[white]]></category>

		<guid isPermaLink="false">http://blog.spiceandtea.com/?p=2198</guid>
		<description><![CDATA[For sure a truffle is an expensive indulgence and, in the right dish, worth every penny.  But what if I told you – even better, showed you – a way to create this extraordinary flavor on a “poor man’s” budget?  Yes, I thought you’d like that.]]></description>
		<wfw:commentRss>http://blog.spiceandtea.com/2012/05/04/poor-mans-truffles/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Tips for Perfect Grilled Fish.</title>
		<link>http://blog.spiceandtea.com/2012/05/02/tips-for-perfect-grilled-fish/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=tips-for-perfect-grilled-fish</link>
		<comments>http://blog.spiceandtea.com/2012/05/02/tips-for-perfect-grilled-fish/#comments</comments>
		<pubDate>Wed, 02 May 2012 17:06:32 +0000</pubDate>
		<dc:creator>donna</dc:creator>
				<category><![CDATA[From Our Chef's Kitchens]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[cod]]></category>
		<category><![CDATA[cook]]></category>
		<category><![CDATA[down]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[fillet]]></category>
		<category><![CDATA[fish]]></category>
		<category><![CDATA[flounder]]></category>
		<category><![CDATA[for perfect]]></category>
		<category><![CDATA[grill]]></category>
		<category><![CDATA[grilled]]></category>
		<category><![CDATA[lemongrass]]></category>
		<category><![CDATA[mahi mahi]]></category>
		<category><![CDATA[on]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salmon]]></category>
		<category><![CDATA[seasoning]]></category>
		<category><![CDATA[skin]]></category>
		<category><![CDATA[skin side down]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[smoked salt]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[summer]]></category>
		<category><![CDATA[tip]]></category>
		<category><![CDATA[TSTE]]></category>
		<category><![CDATA[tuna]]></category>
		<category><![CDATA[up]]></category>

		<guid isPermaLink="false">http://blog.spiceandtea.com/?p=2191</guid>
		<description><![CDATA[Ultimately, if you’re firing up the grill you’re probably hoping for that perfectly charred edge, the crisply seared skin, the hint of smoke in the overall flavor, and flesh that is flaky and perfectly moist throughout.  And, when you’re buying fish fillets that will probably top $14 to $20 per pound or more, the last thing you want is for your fish to fall apart, or worse, stick to the grates.  Follow our tips and you'll get it right every time.]]></description>
		<wfw:commentRss>http://blog.spiceandtea.com/2012/05/02/tips-for-perfect-grilled-fish/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cinco de Mayo Countdown!</title>
		<link>http://blog.spiceandtea.com/2012/04/30/cinco-de-mayo-countdown/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=cinco-de-mayo-countdown</link>
		<comments>http://blog.spiceandtea.com/2012/04/30/cinco-de-mayo-countdown/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 18:20:43 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[From The Spice & Tea Exchange]]></category>
		<category><![CDATA[celebrate]]></category>
		<category><![CDATA[cinco de mayo]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[holiday]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[margarita]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[tequila]]></category>

		<guid isPermaLink="false">http://blog.spiceandtea.com/?p=2176</guid>
		<description><![CDATA[Do you know why avocados, refried beans and tortillas are on sale at the grocery store this week?  Cinco de Mayo is almost here!  Celebrated on May 5th, it commemorates the Mexican army’s 1862 victory over France at the Battle of Puebla during the Franco-Mexican War (1861-1867). It’s a relatively minor holiday in Mexico, but [...]]]></description>
		<wfw:commentRss>http://blog.spiceandtea.com/2012/04/30/cinco-de-mayo-countdown/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>May Calendar of Events</title>
		<link>http://blog.spiceandtea.com/2012/04/30/may-calendar-of-events-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=may-calendar-of-events-2</link>
		<comments>http://blog.spiceandtea.com/2012/04/30/may-calendar-of-events-2/#comments</comments>
		<pubDate>Mon, 30 Apr 2012 14:03:24 +0000</pubDate>
		<dc:creator>Sharity</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.spiceandtea.com/?p=2171</guid>
		<description><![CDATA[All Month! Every Saturday from 1-4pm. Celebrate National Burger and BBQ Month with TSTE Cincinnati. Chef-in-Residence Rob will be grilling up a storm with hand-mixed rubs and blends for sampling in the store. Tuesday, May 1st. TSTE Key West Opens.  Congratulations Paulette Callender! Friday, May 4th 6-10pm.TSTE Cincinnati is a sponsor for the Civic Garden [...]]]></description>
		<wfw:commentRss>http://blog.spiceandtea.com/2012/04/30/may-calendar-of-events-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>It&#8217;s National Garlic Day!</title>
		<link>http://blog.spiceandtea.com/2012/04/19/its-national-garlic-day/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=its-national-garlic-day</link>
		<comments>http://blog.spiceandtea.com/2012/04/19/its-national-garlic-day/#comments</comments>
		<pubDate>Thu, 19 Apr 2012 13:04:30 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[From The Spice & Tea Exchange]]></category>
		<category><![CDATA[bagel]]></category>
		<category><![CDATA[chips]]></category>
		<category><![CDATA[cream cheese]]></category>
		<category><![CDATA[crudite]]></category>
		<category><![CDATA[dip]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[herbs]]></category>
		<category><![CDATA[Italian herb blend]]></category>
		<category><![CDATA[pretzel]]></category>
		<category><![CDATA[sandwich]]></category>
		<category><![CDATA[sour cream]]></category>
		<category><![CDATA[spices]]></category>
		<category><![CDATA[spread]]></category>
		<category><![CDATA[vegetables]]></category>
		<category><![CDATA[veggies]]></category>

		<guid isPermaLink="false">http://blog.spiceandtea.com/?p=2161</guid>
		<description><![CDATA[It’s National Garlic Day! Garlic is one of the most popular spices and found in cultural dishes all over the world, so it’s no surprise it has its own day.  No one knows who originated National Garlic Day, it isn’t recorded in congressional or presidential proclamations.  Nonetheless, we’re all over it here at TSTE.  We’ve [...]]]></description>
		<wfw:commentRss>http://blog.spiceandtea.com/2012/04/19/its-national-garlic-day/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Pairings for Easter!</title>
		<link>http://blog.spiceandtea.com/2012/04/06/chocolate-pairings-for-easter/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-pairings-for-easter</link>
		<comments>http://blog.spiceandtea.com/2012/04/06/chocolate-pairings-for-easter/#comments</comments>
		<pubDate>Fri, 06 Apr 2012 15:39:29 +0000</pubDate>
		<dc:creator>donna</dc:creator>
				<category><![CDATA[From Our Chef's Kitchens]]></category>
		<category><![CDATA[alderwood]]></category>
		<category><![CDATA[bark]]></category>
		<category><![CDATA[bittersweet]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[cabernet]]></category>
		<category><![CDATA[cacao]]></category>
		<category><![CDATA[candy]]></category>
		<category><![CDATA[chardonnay]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[cocoa]]></category>
		<category><![CDATA[combination]]></category>
		<category><![CDATA[cyprus]]></category>
		<category><![CDATA[dark]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[espresso]]></category>
		<category><![CDATA[fleur]]></category>
		<category><![CDATA[frost]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[infuse]]></category>
		<category><![CDATA[lava]]></category>
		<category><![CDATA[lime]]></category>
		<category><![CDATA[murray]]></category>
		<category><![CDATA[pair]]></category>
		<category><![CDATA[pairing]]></category>
		<category><![CDATA[paprika]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[river]]></category>
		<category><![CDATA[rub]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[sea]]></category>
		<category><![CDATA[sel]]></category>
		<category><![CDATA[semi]]></category>
		<category><![CDATA[semi sweet]]></category>
		<category><![CDATA[semisweet]]></category>
		<category><![CDATA[smoke]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[to]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://blog.spiceandtea.com/?p=2153</guid>
		<description><![CDATA[If there is a universal food for this weekend it has to be chocolate – in all varieties and combinations.  It’s one of the greatest candy holidays, rights after Valentine’s Day and Halloween.  But what to pair with all that delicious rich chocolaty unctuousness?  There’s two options in my book:  one, wine the other salt!]]></description>
		<wfw:commentRss>http://blog.spiceandtea.com/2012/04/06/chocolate-pairings-for-easter/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Real Deal Carrot Cake.</title>
		<link>http://blog.spiceandtea.com/2012/04/04/real-deal-carrot-cake/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=real-deal-carrot-cake</link>
		<comments>http://blog.spiceandtea.com/2012/04/04/real-deal-carrot-cake/#comments</comments>
		<pubDate>Wed, 04 Apr 2012 16:48:30 +0000</pubDate>
		<dc:creator>donna</dc:creator>
				<category><![CDATA[From Our Chef's Kitchens]]></category>
		<category><![CDATA[best]]></category>
		<category><![CDATA[bitter]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[carrot]]></category>
		<category><![CDATA[ceylon]]></category>
		<category><![CDATA[cheese]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[ever]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[himalayan]]></category>
		<category><![CDATA[icing]]></category>
		<category><![CDATA[korintje]]></category>
		<category><![CDATA[pink]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[shred]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[sugar]]></category>
		<category><![CDATA[true]]></category>

		<guid isPermaLink="false">http://blog.spiceandtea.com/?p=2148</guid>
		<description><![CDATA[When spring vegetables start to arrive in the markets everyone should get excited.  These baby vegetables require almost no fuss.  They’re young, their flavor is delicate and sweet.  So, when it comes to carrots and carrot cake, why anyone would cover up the delicious flavor of the carrots with lots of spice is beyond me.]]></description>
		<wfw:commentRss>http://blog.spiceandtea.com/2012/04/04/real-deal-carrot-cake/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>How-To-Video: Lamb and Ham</title>
		<link>http://blog.spiceandtea.com/2012/04/02/how-to-video-lamb-and-ham/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=how-to-video-lamb-and-ham</link>
		<comments>http://blog.spiceandtea.com/2012/04/02/how-to-video-lamb-and-ham/#comments</comments>
		<pubDate>Mon, 02 Apr 2012 17:37:34 +0000</pubDate>
		<dc:creator>donna</dc:creator>
				<category><![CDATA[From Our Chef's Kitchens]]></category>
		<category><![CDATA[bag]]></category>
		<category><![CDATA[bake]]></category>
		<category><![CDATA[baker]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[carve]]></category>
		<category><![CDATA[citrus]]></category>
		<category><![CDATA[easter]]></category>
		<category><![CDATA[glaze]]></category>
		<category><![CDATA[grinder]]></category>
		<category><![CDATA[ham]]></category>
		<category><![CDATA[honey]]></category>
		<category><![CDATA[lamb]]></category>
		<category><![CDATA[mustard]]></category>
		<category><![CDATA[oven]]></category>
		<category><![CDATA[passover]]></category>
		<category><![CDATA[rack]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[roast]]></category>
		<category><![CDATA[secret]]></category>
		<category><![CDATA[shank]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[technique]]></category>
		<category><![CDATA[video]]></category>

		<guid isPermaLink="false">http://blog.spiceandtea.com/?p=2135</guid>
		<description><![CDATA[When it comes to the spring Holidays – especially Passover and Easter, most of us fall back on our traditional recipes and classic fare.  Here at The Spice and Tea Exchange, we’ve shared many wonderful recipes for ham and lamb, but we rely on our friends at Fine Cooking to provide you some outstanding video demonstrations in their 2- to 3-minute segments chock full of technique.  ]]></description>
		<wfw:commentRss>http://blog.spiceandtea.com/2012/04/02/how-to-video-lamb-and-ham/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>April Calendar of Events</title>
		<link>http://blog.spiceandtea.com/2012/03/30/april-calendar-of-events-2/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=april-calendar-of-events-2</link>
		<comments>http://blog.spiceandtea.com/2012/03/30/april-calendar-of-events-2/#comments</comments>
		<pubDate>Fri, 30 Mar 2012 20:36:35 +0000</pubDate>
		<dc:creator>Sharity</dc:creator>
				<category><![CDATA[News]]></category>

		<guid isPermaLink="false">http://blog.spiceandtea.com/?p=2124</guid>
		<description><![CDATA[Wednesday, April 4th 5:30–7:30pm – Join us at TSTE Cincinnati for a Wine Tasting/Happy Hour Fundraiser for Miracles for Life.  To RSVP call 513-531-7000 or email us at cincinnati@spiceandtea.com Wednesday April 4th through Sunday April 8th  TSTE  Alexandria.  Join us as we celebrate the 2nd Anniversary of our opening in Old Town!  We’ll be running specials from our birthday [...]]]></description>
		<wfw:commentRss>http://blog.spiceandtea.com/2012/03/30/april-calendar-of-events-2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Pancake mix does double duty!</title>
		<link>http://blog.spiceandtea.com/2012/03/28/pancake-mix-does-double-duty/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=pancake-mix-does-double-duty</link>
		<comments>http://blog.spiceandtea.com/2012/03/28/pancake-mix-does-double-duty/#comments</comments>
		<pubDate>Wed, 28 Mar 2012 16:14:09 +0000</pubDate>
		<dc:creator>donna</dc:creator>
				<category><![CDATA[From Our Chef's Kitchens]]></category>
		<category><![CDATA[ahead]]></category>
		<category><![CDATA[barbecue]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[boneless]]></category>
		<category><![CDATA[breast]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[chili]]></category>
		<category><![CDATA[crazy]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[entertain]]></category>
		<category><![CDATA[fast]]></category>
		<category><![CDATA[florida]]></category>
		<category><![CDATA[friendly]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[kid]]></category>
		<category><![CDATA[make]]></category>
		<category><![CDATA[mix]]></category>
		<category><![CDATA[pancake]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[skinless]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[sunshine]]></category>
		<category><![CDATA[tenderloin]]></category>
		<category><![CDATA[Vik's]]></category>

		<guid isPermaLink="false">http://blog.spiceandtea.com/?p=2120</guid>
		<description><![CDATA[Tasty and spiced-up, these little chicken nuggets of goodness are about as easy as it gets when it comes to entertaining, both big and little kids!  What’s even better is that you probably have everything you need sitting in your kitchen just waiting for you to use it, including the pancake mix!]]></description>
		<wfw:commentRss>http://blog.spiceandtea.com/2012/03/28/pancake-mix-does-double-duty/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spring Cleaning: Old Spices Out, New Spices In!</title>
		<link>http://blog.spiceandtea.com/2012/03/26/spring-cleaning-old-spices-out-new-spices-in/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=spring-cleaning-old-spices-out-new-spices-in</link>
		<comments>http://blog.spiceandtea.com/2012/03/26/spring-cleaning-old-spices-out-new-spices-in/#comments</comments>
		<pubDate>Mon, 26 Mar 2012 13:28:22 +0000</pubDate>
		<dc:creator>donna</dc:creator>
				<category><![CDATA[From Our Chef's Kitchens]]></category>
		<category><![CDATA[amontillado]]></category>
		<category><![CDATA[away]]></category>
		<category><![CDATA[berry]]></category>
		<category><![CDATA[blends]]></category>
		<category><![CDATA[cake]]></category>
		<category><![CDATA[cardamom]]></category>
		<category><![CDATA[do]]></category>
		<category><![CDATA[green]]></category>
		<category><![CDATA[how]]></category>
		<category><![CDATA[juniper]]></category>
		<category><![CDATA[last]]></category>
		<category><![CDATA[loaf]]></category>
		<category><![CDATA[long]]></category>
		<category><![CDATA[oil]]></category>
		<category><![CDATA[olive]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[peppercorn]]></category>
		<category><![CDATA[quality]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[salts]]></category>
		<category><![CDATA[sherry]]></category>
		<category><![CDATA[spice]]></category>
		<category><![CDATA[throw]]></category>
		<category><![CDATA[to change]]></category>
		<category><![CDATA[when]]></category>

		<guid isPermaLink="false">http://blog.spiceandtea.com/?p=2109</guid>
		<description><![CDATA[How long do spices last? The simple answer is “as long as the spice has aroma and flavor.”  The not so simple reality is that no one really tells you what that means!  If you search around you'll find a lot of  disparity in guidelines.  That's because it’s the quality of the spice that drives its longevity than it is freshness.]]></description>
		<wfw:commentRss>http://blog.spiceandtea.com/2012/03/26/spring-cleaning-old-spices-out-new-spices-in/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>6 plus 6 Quick Vik&#8217;s Fixes</title>
		<link>http://blog.spiceandtea.com/2012/03/22/6-plus-6-quick-viks-fixes/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=6-plus-6-quick-viks-fixes</link>
		<comments>http://blog.spiceandtea.com/2012/03/22/6-plus-6-quick-viks-fixes/#comments</comments>
		<pubDate>Thu, 22 Mar 2012 19:37:11 +0000</pubDate>
		<dc:creator>Jen</dc:creator>
				<category><![CDATA[From The Spice & Tea Exchange]]></category>
		<category><![CDATA[blend]]></category>
		<category><![CDATA[chives]]></category>
		<category><![CDATA[easy]]></category>
		<category><![CDATA[garlic]]></category>
		<category><![CDATA[meal]]></category>
		<category><![CDATA[pepper]]></category>
		<category><![CDATA[salt]]></category>
		<category><![CDATA[shallot]]></category>
		<category><![CDATA[spice]]></category>

		<guid isPermaLink="false">http://blog.spiceandtea.com/?p=2080</guid>
		<description><![CDATA[Have you met Vik’s? The wonderful, all-purpose Vik’s Garlic Fix is one of my standard go-to TSTE blends, no matter the time of day or what’s on the menu. Garlic is the star, but plays well with the other herbs &#38; spices in this well rounded mix. Vik’s is a friend to those who haven’t [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
	</channel>
</rss>

