Cooking Spicy-Sweet with Mango Habanero Sugar

Sunset and Palm Trees in ParadiseMango Habanero Sugar makes dishes spicy-sweet!

We can probably all agree that visions of warm sandy beaches, azure seas, and tropical-flavored-anything, are hot on our minds during the cold days of winter. However, the reality may be anything but. Mango Habanero Sugar brings a tropical heatwave of flavor to many everyday dishes. Adding 1-2 tsp Mango Habanero Sugar into pancake or waffle batter, oatmeal, or even on top of your morning grapefruit, will help bring that island vibe.

Mango Habanero Sugar recipes

Oven-Baked Korean Chicken Wings or Mango Blueberry Crumble Bars, are sure to add a kick from the tropics to your appetizer or dessert menu.

Mango Habanero Sugar Recipe

Need a homemade tropical vinaigrette?

Combine 1 tsp Mango Habanero Sugar, with 2 TBS red wine or white wine vinegar, 1 TBS freshly chopped shallots, ¼ tsp Italian Herb Spice Blend, a pinch of salt, and 1 tsp Dijon mustard. With a slow steady stream, whisk in ¼ cup Organic Extra Virgin Olive Oil, creating a thick emulsified vinaigrette.Mango Salad

Add an extra 1-2 tsp Mango Habanero Sugar to the tropical vinaigrette recipe and you’ll have a fantastic marinade for chicken or pork. Simply combine marinade and your preferred pieces of chicken or pork to a large zipper-top bag. Seal and invert several times to distribute liquid. Place in refrigerator 30 minutes to 1 hour, for a sweet tropical infusion of flavor.

Enjoy your taste of paradise!

Mangos and Paradise

Post Author: Spice & Tea

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