Mango Habanero Sugar makes dishes spicy-sweet!
We can probably all agree that visions of warm sandy beaches, azure seas, and tropical-flavored-anything, are hot on our minds during the cold days of winter. However, the reality may be anything but. Mango Habanero Sugar brings a tropical heatwave of flavor to many everyday dishes. Adding 1-2 tsp Mango Habanero Sugar into pancake or waffle batter, oatmeal, or even on top of your morning grapefruit, will help bring that island vibe.
Mango Habanero Sugar recipes
Oven-Baked Korean Chicken Wings or Mango Blueberry Crumble Bars, are sure to add a kick from the tropics to your appetizer or dessert menu.
Need a homemade tropical vinaigrette?
Combine 1 tsp Mango Habanero Sugar, with 2 TBS red wine or white wine vinegar, 1 TBS freshly chopped shallots, ¼ tsp Italian Herb Spice Blend, a pinch of salt, and 1 tsp Dijon mustard. With a slow steady stream, whisk in ¼ cup Organic Extra Virgin Olive Oil, creating a thick emulsified vinaigrette.
Add an extra 1-2 tsp Mango Habanero Sugar to the tropical vinaigrette recipe and you’ll have a fantastic marinade for chicken or pork. Simply combine marinade and your preferred pieces of chicken or pork to a large zipper-top bag. Seal and invert several times to distribute liquid. Place in refrigerator 30 minutes to 1 hour, for a sweet tropical infusion of flavor.
Enjoy your taste of paradise!
