Cinnamon Apple Turnovers

 Cinnamon apples are baked inside of big, flaky croissants to create a heavenly dessert! These decadent turnovers take minutes to make. Save for a fun lunch idea, appetizer for a party or a fun dessert option!

Ingredients:

From The Spice & Tea Exchange®
Salted Caramel Sugar, to taste
Vietnamese Cinnamon, to taste

From the Grocer
15oz can cooked apples
1 can refrigerated crescent rolls (8 rolls)

Preparation:

Preheat oven per crescent roll instructions.
Begin by opening the cooked apples and crescent rolls. Remove one crescent roll dough slice and set the res aside.
Place one cooked apple on the large end of the dough slice.
Sprinkle with Salted Caramel Sugar and Vietnamese Cinnamon to taste.
Starting with the large end, roll the crescent roll around the apple until right. Pinch the ends of the rolls closed so apple juice does not leak out.
Sprinkle with additional Vietnamese Cinnamon to taste.
Lightly grease a baking sheet with non-stick cooking spray.
Bake per crescent roll package instructions, or until golden brown and flaky.

Yields: 8 Cinnamon Apple Turnovers

Enjoy!

 

Add these tempting turnovers to your lunch box with these tasty recipes!

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Post Author: Spice & Tea

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