From the Grocer
15oz can cooked apples
1 can refrigerated crescent rolls (8 rolls)
Preheat oven per crescent roll instructions.
Begin by opening the cooked apples and crescent rolls. Remove one crescent roll dough slice and set the res aside.
Place one cooked apple on the large end of the dough slice.
Sprinkle with Salted Caramel Sugar and Vietnamese Cinnamon to taste.
Starting with the large end, roll the crescent roll around the apple until right. Pinch the ends of the rolls closed so apple juice does not leak out.
Sprinkle with additional Vietnamese Cinnamon to taste.
Lightly grease a baking sheet with non-stick cooking spray.
Bake per crescent roll package instructions, or until golden brown and flaky.
Yields: 8 Cinnamon Apple Turnovers