From the Grocer
2 cups gluten-free pretzels
2 cups plain Chex® cereal
½ cup pecans
6 TBS melted butter
Preheat oven to 250°F.
In a medium sized bowl mix pretzels, Chex® cereal, and pecans. Slowly pour in melted butter and mix well.
Top with Mustard – Yellow Ground and Cheddar Cheese Powder. Mix well.
Spread mixture on a non-greased cooking sheet and place in oven to bake.
Bake 30-40 minutes, or until dry and crunchy, turning the mixture halfway in the middle.
Remove from oven. Sprinkle generously with Pizza Seasoning.
Let sit 15 minutes to cool, then store in an airtight container or enjoy!