Saturday & Sunday, March 3rd & 4th 12:00-2:00 pm – TSTE Cincinnati – Friends & Family at Old Navy Rookwood Commons – Pizza and Tea Party – store specials!
Tuesday, March 6th 6:30-8:30 pm – TSTE Winter Park and The Bohemian Baker present “March Mushroom Madness!” Holly Luisi, The Bohemian Baker will demonstrate Potato Mushroom Rosettes w/White Truffle Oil, Mushroom Paradise Chestnut Wellington, and Sweet Matcha Custard Tartlette. $30 per class. Go to TheBohemianBaker.com to register. Class size is limited, so reserve your space soon!
Thursday, March 8th 6-9pm – TSTE Birmingham invites you to Spice Up Your Winter Nights! with Complementary Herbal Lectures from Jim McDonald, Intuitive Tarot Readings from Gail Schmidt from Kitchen Table Wisdom, and Individual Yoga Mini-Sessions with Anton Simper.
Friday March 9th 6:00-9:00pm – Manifest Gallery – Opening Reception INK and AIR. Featuring Tea and Olive Oil Blends from The Spice & Tea Exchange Cincinnati. More info at www.manifestgallery.org
Saturday, March 10th 10-11:30 am. TSTE Annapolis welcomes Tricia McCauley for her second of six herbalism workshops: How to be Fed by Your Food: What does it mean to “eat healthy?” Join in to re-examine the traditional meal with new tools for structuring a healthy breakfast, lunch, dinner and beyond. Seating limited, reservations required. $12/class. Call 410-280-2088 or email Annapolis@spiceandtea.com. *Parking validation stamps offered to all participants. Please note: The Spice & Tea Exchange Companies promote no specific health claims with their premium spices, herbs and teas. All information presented in this series are solely those of the guest speaker.
Saturday, March 10th 12 noon to 6pm. The “Sailing Capitol of the Nation,” Annapolis, becomes a culinary and wine connoisseur paradise during The Annapolis Food & Wine Festival 2012! Join TSTE Annapolis at the Annapolis Marriott for the Chesapeake Ballroom Tasting Event – our booth will be full of goodies for you to enjoy!
Tuesday, March 13th 6:30pm - TSTE Cincinnati's March Learn & Taste Cooking Demonstration. Host Chef: Amy Heyd, Chef and Cookbook Author of Saints at the Dinner Table. Reservation required, call 513-531-7000. $25.00 per person.
Friday, March 16th – TSTE Annapolis celebrates their 1 YEAR ANNIVERSARY! Stop in for the celebration and special in-store promotions!
Fri., Sat. & Sun., March 16th, 17th, & 18th – The Winter Park Sidewalk Art Festival – www.wpsaf.org - Visit TSTE Winter Park!
Saturday, March 17th,10am-6pm – TSTE St. Augustine celebrates 4 YEARS on Hypolita Street! Stop in to say Hi to Colleen, enter a raffle a
nd see what SURPRISES she has in store for you!
Saturday, March 17th All Day-TSTE Tarpon Springs invites you to Come In and Smell the Spices! and enjoy a cup of any of our Green Teas!
Sunday, March 18th 6:00-8:00pm – The Chef Series Returns!! Welcome Chef de Cuisine Chris Watson of BRABO to TSTE Alexandria. In the third month of our Chef Series, we welcome one of last year's all-stars: Chef de Cuisine Chris Watson of BRABO by Robert Wiedmaier and BRABO Tasting Room. Seating is limited. Advance registration recommended. Tickets are $40 day of (pending availability); $35 in advance. To register: stop by the store, call 571-312-8505 or email: Alexandria@SpiceAndTea.com. Parking available across the street in the City underground garage.
Sunday, March 18th 1:00pm to 4:00pm– TSTE Cincinnati Host Chef Judy Walsh from The International Culinary School at The Art Institute – Celebrate an Irish High Tea
Tuesday, March 20th 6:30 -8:15pm – TSTE Winter Park presents U-Pickle, a lecture and workshop with Bill Hettig, Master Pickler. Learn the secrets of no-cook, brine pickles: you know them as Dill Pickles, Sauerkraut, Kimchi, and Pickled Peppers. Workshop includes: Hands-on pickling instruction, vegetables, choice of herb blends, and brine. You will go home with a fresh batch of your own brine pickles. Pickling Lecture with pickle sampling and hands-on workshop ! $20.00 Perfect Pickler Kit includes 1-qt. wide mouth canning jar $24.00. Mastery of Brine Pickling work booklet! 5.00. Lecture + Workshop + Workbook + Perfect Pickler Kit = Special Package $44.00 Lecture for spouse or extra family member $10.00 add’l per person. To register or for more info please write Bill at: email@example.com or call 407-415-8336.
Thursday, March 22nd 7:00pm – Nectar Restaurant Dinner Club. Paprika Night hosted by TSTE Cincinnati. Reservations required 513-929-0525, $60.00
Friday, March 23rd 10am-7pm – TSTE Annapolis invites you to Maryland Day! Commemorating the founding of the colony of Maryland, a legal holiday devoted to Maryland history! TSTE Annapolis will have special promotions this weekend – be sure to stop by!
Saturday, March 24th 11:00 am-2:00pm – join TSTE Alexandria for a Wedding Vendor Reception @ John Carlyle House where you can sample luscious teas and review offerings / sample favors / venues for your wedding!
Saturday, March 24th 1-4pm TSTE Tarpon Springs celebrates Greek Independence! Stop in and get Your Greek On – enjoy samples of Greek-style Easter Foods while watching the Greek Independence Day Parade!
Saturday, March 31st 1-4:00pm - TSTE Cincinnati hosts a FOODIE DAY! If you missed out on the Chef creations this month, here's your chance to try samples from this months featured foods!