All Month! Every Saturday from 1-4pm. Celebrate National Burger and BBQ Month with TSTE Cincinnati. Chef-in-Residence Rob will be grilling up a storm with hand-mixed rubs and blends for sampling in the store.

Tuesday, May 1st. TSTE Key West Opens.  Congratulations Paulette Callender!

Friday, May 4th 6-10pm.TSTE Cincinnati is a sponsor for the Civic Garden Annual Preview Plant Sale Party. Be the first to pick out your spring and summer garden plants from a wide variety of vegetable, ornamental, blooming, annual and perennial specimens. Join in a silent auction and a rare plant auction.  Enjoy dinner by the bite, wine, beer, music and more.  Stop by the TSTE booth for some Raspberry Lavender Infused Lemonade. $40 in advance, $50 at the door.

Saturday, May 5th. TSTE Grapevine Opens.  Congratulations to Nancy & Jerry McBrayer!

Saturday, May 5th 11am – 8 pm.  Newport on the Levee hosts the Second Fine Crafts and Arts Fest, a celebration of talented artists and their unique handcrafted art.  TSTE Cincinnati invites you to stop by for samplings of our hand-mixed Olive Oil Blends!

Saturday, May 5th 12-2pm. Andre’ and Margaux Amedee are setting up a lemonade stand at TSTE New Orleans to earn money for a special cause.  The kids will be at the store as a part of National Lemonade Day.  Proceeds from their sales will benefit Team Gleason, the charity started by Steve Gleason, the former NFL New Orleans Saints safety/special teams player recently diagnosed with ALS (Lou Gehrig’s disease).”Geaux” cups of lemonade made with TSTE’s Chamomile Citrus Tea and Lemon Sugar will be available to purchase from the kids.

Saturday, May 5th 10 – 11:30am. TSTE Alexandria welcomes Tricia McCauley for her fourth of six herbalism workshops. This interactive class begins with a holistic overview of digestion, and provides participants with simple tools and practices to balance digestive challenges. Bring a Mug!! Seating limited. Reservations Required. $12/class or $30 half series (any 3 of six). Call or email the store: 571-312-8505 or Alexandria@spiceandtea.com. Please note: The Spice & Tea Exchange Companies promote no specific health claims with their premium spices, herbs and teas. All information presented in this series are solely those of the guest speaker.

Sunday, May 6th 1-5 pm. TSTE West Monroe is part of Antique Alley Spring Open House! Enjoy entertainment and refreshments while you shop!

Sunday, May 6th.  TSTE Birmingham is excited to be a part of the Birmingham Farmers Market, kicking off its 10th season. The lively outdoor market will be held in public Parking Lot 6 on the east side of N. Old Woodward (across from Salvatore Scallopini Restaurant and Booth Park) each Sunday through October 28.

Tuesday, May 8th 6:30 – 8pm. TSTE Cincinnati continues their Learn and Taste Chef Series with cookbook author and food columnist Rita Heikenfeld.  This month’s theme:  How to’s  of Gardening with Herbs.  Save your seat by calling 513-531-7000 or email Cincinnati@spiceandtea.com.

Tuesday, May 8th 6:30 -  8:30pm.TSTE Alexandria continues their 2012 Chef Series with Chef Sandhu.  This Learn and Taste dessert-focused event highlights Spring Flavors! Spring comes, and as “the flower learn their colored shapes,” Chef Sandhu will demonstrate a bounty of ideas for incorporating herbs into your Spring Desserts. Space limited; advance registration required. $40/person; $35 if paid in advance. Series (4) pricing: $135/person. Day-of-event in store promotions will be featured. Parking across the street in City Garage (King & Fairfax). Contact Alexandria@spiceandtea.com or 571-312-8505.

Wednesday, May 9th 6:30-8:30pm.Chef Sandhu brings Spring Flavors to TSTE Annapolis! Space limited; advance registration required. $40/person; $35 if paid in advance. Series (4) pricing: $135/person. Day-of-event in store promotions will be featured. Parking Validation Vouchers for City Garage will be provided. Contact Annapolis@spiceandtea.com or 410-280-2088.

Saturday, May 12th 10 – 11:30am.  Tricia McCauley’s fourth of six herbalism workshops comes to TSTE Annapolis! This interactive class begins with a holistic overview of digestion, and provides participants with simple tools and practices to balance digestive challenges. Bring a Mug!! Seating limited. Reservations Required. $12/class or $30 half series (any 3 of six). Call or email the store: Annapolis@spiceandtea.com or 410-280-2088. Parking Validation Stamps Offered to All Participants. Please note: The Spice & Tea Exchange Companies promote no specific health claims with their premium spices, herbs and teas. All information presented in this series are solely those of the guest speaker.

Sunday, May 13th 2-4pm. TSTE Cincinnati is offering free Therapeutic Massage by Barbara VanWye with every purchase.  Bring Mom in for a special treat!

Thursday, May 16th 5:30 -8:30pm – Third Thursdays on the Alley!  Shop at your favorite Antique Alley Shops.  TSTE West Monroe is offering Door Prizes and Refreshments!

Wednesday, May 23rd 6:30 -8pm.  TSTE Cincinnati‘s Chef-in-Residence Rob demonstrates Grilling with Tea.  Learn how to use tea as an infuser to BBQ sauces and grilling blends! Save YOUR seat: call 513-531-7000 or email us at cincinnati@spiceandtea.com. Cost $25.00.

Wednesday, April 4th 5:30–7:30pm – Join us at TSTE Cincinnati for a Wine Tasting/Happy Hour Fundraiser for Miracles for Life.  To RSVP call 513-531-7000 or email us at cincinnati@spiceandtea.com

Wednesday April 4th through Sunday April 8th  TSTE  Alexandria.  Join us as we celebrate the 2nd Anniversary of our opening in Old Town!  We’ll be running specials from our birthday on April 4th through the weekend!

Saturday & Sunday, April 7th-8th – TSTE of Williamsburg Opening Weekend!  We welcome our newest store to the fold!

Tuesday, April 10th 6:30pm – Learn & Taste Cooking Demonstration at TSTE of Cincinnati. Join host Chef and Proprietor David Cook (of DAVEEDS in Mt Adams). Reservation required, please call 513-531-7000. $25.00

Thursday, April 12th 11am – 1:30pm eWomanNetwork Event – Get Social and Become the Expert! Speaker: Leon Spencer, Elements Event Centre. Stop by TSTE Cincinnati’s booth for a special treat!

Friday & Saturday, April 13th & 14th - VeloFest – TSTE St. Augustine is a sponsor on the new map of better, friendly roads for bicycling in St. John’s County!

Saturday, April 14th 9am-1pm E-cycle Event with Whole Foods. Spring Cleaning Event for your Spices & Herbs.  Bring in your old and get a discount on a replenishment from TSTE Cincinnati.

Saturday, April 14th 10-11:30am – TSTE Alexandria welcomes back Tricia McCauley for her third of six herbalism workshops, this one focusing on Eating Healthy On the Go. This workshop is for you if your challenge is cooking with a busy schedule, eating on the run, or both! Learn time-saving tips and tricks for healthy eating.  Tricia McCauley is a certified health coach and herbalist and the founder of Nutricia Consulting.  She holds a master’s degree in herbal medicine from the Tai Sophia Institute, and attended the Institute for Integrative Nutrition. She is certified as a health coach by the American Association of Drugless Practitioners.  She currently practices at Healing Arts of Capitol Hill, and is the resident herbalist at Common Good City Farm in Washington DC.  Email alexandria@spiceandtea.com for details & to RSVP.

Wednesday, April 18th  – Stop by TSTE Charleston to wish them a Happy Anniversary!

Wednesday, April 18th 6-9pm TSTE Birmingham invites you to stop in for spice and wine tastings at the store!

Wednesday, April 18th 5-8pm - Taste of Winter Park (located at the Winter Park Framer’s Market) – TSTE Winter Park will partner with The Ancient Olive and Waterkist Farms. We will showcase Florida Sunshine and Parfume de Sel on locally grown, heirloom tomatoes with olive oil.  Delicious fun for all!

Saturday, April 21st 10:00-11:30am – The Nutritionista series continues at TSTE Annapolis.  Welcome Tricia McCauley for her third of six herbalism workshops “Eating Healthy On the Go.”  If your challenge is cooking with a busy schedule, eating on the run, or both, this is the workshop for you!    Founder of Nutricia Consulting Tricia McCauley is a certified health coach and herbalist.  She currently practices at Healing Arts of Capitol Hill, and is the resident herbalist at Common Good City Farm in Washington DC. Seating limited & reservations required, $12/class or $30 half series (any 3 of six).  Call or email annapolis@spiceandtea.com or 410-280-2088        **Parking Validation Stamps Offered to All Participants**

Sunday, April 22nd 12-5pm - TSTE St Augustine will be at Slow Food First Coast’s Tour de Farm—frying up fresh local potatoes—french fries with Black Truffle Sea Salt and other spices!

Wednesday, April 25th  6:30pm-8:30pm – The Chef Series Returns!  Welcome Chef Andrew Adams of PLUME (in the Jefferson Hotel, DC) back to TSTE of Alexandria.  One of the finest restaurants in the capital, Plume serves as a discreet and elegant backdrop to the culinary artistry of our award-winning Executive Chef, Chris Jakubiec and his team including Sous Chef Andrew Adams. The approach at Plume draws on both traditional and modern techniques to create seasonal restaurant menus that are inspired by the harvest of Thomas Jefferson’s kitchen gardens at Monticello.  Seating is limited.  Advance registration recommended.  To register, stop by the store, call 571-312-8505 or email Alexandria@SpiceAndTea.com  Parking available across the street in the City underground garage.

Sunday, April 29th TSTE Birmingham is hosting a “Pop-Up” dinner with Komodo Kitchens!  Contact the store for more information.

Saturday & Sunday, March 3rd & 4th 12:00-2:00 pm – TSTE Cincinnati – Friends & Family at Old Navy Rookwood Commons – Pizza and Tea Party – store specials!

Tuesday, March 6^th 6:30-8:30 pm –  TSTE Winter Park and The Bohemian Baker present “March Mushroom Madness!” Holly Luisi, The Bohemian Baker will demonstrate Potato Mushroom Rosettes w/White Truffle Oil, Mushroom Paradise Chestnut Wellington,  and Sweet Matcha Custard Tartlette. $30 per class. Go to TheBohemianBaker.com to register. Class size is limited, so reserve your space soon!

Thursday, March 8^th 6-9pm – TSTE Birmingham invites you to Spice Up Your Winter Nights! with Complementary Herbal Lectures from Jim McDonald, Intuitive Tarot Readings from Gail Schmidt from Kitchen Table Wisdom, and Individual Yoga Mini-Sessions with Anton Simper.

Friday March 9th 6:00-9:00pm – Manifest Gallery – Opening Reception INK and AIR. Featuring Tea and Olive Oil Blends from The Spice & Tea Exchange Cincinnati. More info at www.manifestgallery.org

Saturday, March 10th 10-11:30 am. TSTE Annapolis welcomes Tricia McCauley for her second of six herbalism workshops: How to be Fed by Your Food: What does it mean to “eat healthy?” Join in to re-examine the traditional meal with new tools for structuring a healthy breakfast, lunch, dinner and beyond.  Seating limited, reservations required.  $12/class.  Call 410-280-2088 or email Annapolis@spiceandtea.com.  *Parking validation stamps offered to all participants. Please note: The Spice & Tea Exchange Companies promote no specific health claims with their premium spices, herbs and teas. All information presented in this series are solely those of the guest speaker.

Saturday, March 10th 12 noon to 6pm.  The “Sailing Capitol of the Nation,” Annapolis, becomes a culinary and wine connoisseur paradise during The Annapolis Food & Wine Festival 2012!  Join TSTE Annapolis at the Annapolis Marriott for the Chesapeake Ballroom Tasting Event – our booth will be full of goodies for you to enjoy!

Tuesday, March 13th 6:30pm -  TSTE Cincinnati’s March Learn & Taste Cooking Demonstration. Host Chef: Amy Heyd, Chef and Cookbook Author of Saints at the Dinner Table. Reservation required, call 513-531-7000. $25.00 per person.

Friday, March 16th – TSTE Annapolis celebrates their 1 YEAR ANNIVERSARY!  Stop in for the celebration and special in-store promotions!

Fri., Sat. & Sun., March 16th, 17th, & 18th – The Winter Park Sidewalk Art Festival – www.wpsaf.org - Visit TSTE Winter Park!

Saturday, March 17th,10am-6pm – TSTE St. Augustine celebrates 4 YEARS on Hypolita Street!  Stop in to say Hi to Colleen, enter a raffle and see what SURPRISES she has in store for you!

Saturday, March 17th  All Day-TSTE Tarpon Springs invites you to Come In and Smell the Spices! and enjoy a cup of any of our Green Teas!

Sunday, March 18th 6:00-8:00pm – The Chef Series Returns!! Welcome Chef de Cuisine Chris Watson of BRABO to TSTE Alexandria. In the third month of our Chef Series, we welcome one of last year’s all-stars: Chef de Cuisine Chris Watson of BRABO by Robert Wiedmaier and BRABO Tasting Room. Seating is limited. Advance registration recommended. Tickets are $40 day of (pending availability); $35 in advance. To register: stop by the store, call 571-312-8505 or email: Alexandria@SpiceAndTea.com. Parking available across the street in the City underground garage.

Sunday, March 18th 1:00pm to 4:00pm– TSTE Cincinnati Host Chef Judy Walsh from The International Culinary School at The Art Institute – Celebrate an Irish High Tea

Tuesday, March 20^th 6:30 -8:15pm –  TSTE Winter Park presents U-Pickle, a lecture and workshop with Bill Hettig, Master Pickler. Learn the secrets of no-cook, brine pickles: you know them as Dill Pickles, Sauerkraut, Kimchi, and Pickled Peppers. Workshop includes: Hands-on pickling instruction, vegetables, choice of herb blends, and brine. You will go home with a fresh batch of your own brine pickles. Pickling Lecture with pickle sampling and hands-on workshop ! $20.00 Perfect Pickler Kit includes 1-qt. wide mouth canning jar $24.00. Mastery of Brine Pickling work booklet! 5.00. Lecture + Workshop + Workbook + Perfect Pickler Kit = Special Package  $44.00 Lecture for spouse or extra family member $10.00 add’l per person. To register or for more info please write Bill at: bill@perfectpickler.com or call 407-415-8336.

Thursday, March 22nd  7:00pm – Nectar Restaurant Dinner Club. Paprika Night hosted by TSTE Cincinnati. Reservations required 513-929-0525, $60.00

Friday, March 23rd 10am-7pm – TSTE Annapolis invites you to Maryland Day! Commemorating the founding of the colony of Maryland, a legal holiday devoted to Maryland history! TSTE Annapolis will have special promotions this weekend – be sure to stop by!

Saturday, March 24th 11:00 am-2:00pm – join TSTE Alexandria for a Wedding Vendor Reception @ John Carlyle House where you can sample luscious teas and review offerings / sample favors / venues for your wedding!

Saturday, March 24th 1-4pm TSTE Tarpon Springs celebrates Greek Independence!  Stop in and get Your Greek On – enjoy samples of Greek-style Easter Foods while watching the Greek Independence Day Parade!

Saturday, March 31st 1-4:00pm -  TSTE Cincinnati hosts a FOODIE DAY!  If you missed out on the Chef creations this month, here’s your chance to try samples from this months featured foods!

January is HOT TEA MONTH! Give us a comment here for a chance to win a Tea Party Sampler!
Every Saturday  in January – TSTE Tarpon Springs – Celebrate Hot Tea Month!  Tea tastings every Saturday.  Get a free Honey Spoon or Sugar Swizzle Stick with every 3-Tea Sampler purchase.

Thursday, Jan 5^th – 4:00 pm TSTE Birmingham- Ribbon Cutting & Grand Opening  Ceremonies.  Stop in to visit Team Jen  and welcome them to the TSTE family!

Wednesday, January 11^th – 6:30-8pm - TSTE Cincinnati – Chef Series – Winter Comfy Food cooking demonstrations and tastings with Chef Paul Dagenbach, Executive Chef from the Tavern Restaurant Group, Cincinnati.  Cost is $25.  Call 513-531-700 or email cincinnati@spiceandtea.com to register

Monday, January 17^th – 7-9 pm TSTE Alexandria – Taste & Learn Chef Series  with TSTE’s own Chef Donna Desfor of There’s a Chef in My Kitchen!  Don’t miss this chance to go on a culinary adventure to discover all the fundamentals of taste & flavor – sweet, salt, sour, bitter and savory! There will be recipes, in-store discounts and giveaways.  Tickets are $35 in advance, $40 the day of the event.  Call 571-312-8505 or email alexandria@spiceandtea.com to register.

Every Thursday this month.  TSTE Savannah will be open until 9pm.

Wednesday, December 7th, 7:30pm. 41st Annual Boca Raton Holiday Parade follows the Federal Highway, SE 8th Street to N Mizner Blvd.  Stop by TSTE Boca Raton to see what’s new in the shop!

Thursday, December 8th. Broughton Street 4th Annual Open House Event -Eat, drink and be merry with TSTE Savannah and other retailers who will stay open ’til 9 for shopping and fun!  Look for special offers, prizes, raffles, etc.

Thursday, December 8th, 6pm – Midnight.  TSTE Annapolis will be open late to meet your holiday shopping needs!  Enjoy samples, special guests and holiday promotions! Email Annapolis@spiceandtea.com or visit us on Facebook.com/SpiceAndTeaAnnapolis for more information.

Saturday, December 10th. TSTE John’s Pass celebrates their 4th Anniversary by hosting an Open House!  Stop in for in-store specials and congratulate Lisa & Vik!

Saturday & Sunday, December 10th & 11th. Tour St. Augustine’s historic Bed and Breakfast Inns, all decorated in Holiday finery. This year’s tour theme is “Ghosts of Christmas Past” This year the innkeepers invite tour guests to peek into the past and learn about the sentimental stories or supernatural secrets that have inhabited their historic homes for decades, many for 100 years or more. In addition to being able to enjoy each Inn’s dazzling Christmas season displays, tour participants will be able to enjoy taste treats throughout the Holiday Tour: Each Inn unites with one of St. Augustine’s leading restaurants and confectioners, who serve complimentary samples. The tour takes place from 1 to 5 p.m. each day; half of the inns welcome visitors on Saturday, and half on Sunday. Ticket purchased online are $25. Proceeds from the Holiday Tour will benefit the St. Augustine Record “Empty Stocking Fund“. TSTE St. Augustine is a  “Friends Of The Tour,” a group of local businesses that support the St. Augustine Historic Inns and our Annual Holiday Tour.

Thursday, December 15th. Antique Alley’s Third Thursdays continue with “Tacky Christmas Sweater Night.”  Shop at TSTE West Monroe from 5:00 – 8:00pm and receive a “Free Blend with Purchase” when wearing a Tacky Christmas Sweater.  Stop in to sample Cranberry Chutney!  TSTE West Monroe extended Holiday Shopping Hours:  Mon-Wed 10:00 – 6:00, Thurs-Sat 10:00 – 7:00, Sunday 1:00 – 5:00.

Thursday, December 15th, 6pm – Midnight.  TSTE Annapolis will be open late to meet your holiday shopping needs!  Enjoy samples, special guests and holiday promotions! Email Annapolis@spiceandtea.com or visit us on Facebook.com/SpiceAndTeaAnnapolis for more information.

Tuesday, November 1^st 6:30-8:30pm TSTE Winter Park- “Delightful Dishes: Put the ‘Thanks’ in Thanksgiving”   Cooking Class with The Bohemian Baker, Holly Luisi.  Be prepared to sample the delicious foods that we cook up for you!  Holly will demonstrate dish preparation, have a question and answer session, offer ideas for adapting the recipes to your own dietary preferences, and tell you where to shop for ingredients at the best prices.  Full portion servings, tea, and some wine will be served to all attendees.  Class size is limited to reserve your spot soon!  Call 407-647-7423 to reserve a spot.

Saturday, November 5^th 10am Ferrari’s on St. Armands. The Ferrari Owners Club- Florida Region invite you to join them for another spectacular exclusive Ferrari’s only event, on St. Armands Circle!! The event will take place in the picturesque Circle Park of St. Armands with over 75 Ferrari’s competing for the coveted “Best of Show”. Cars will be on display starting at 10:00 am until 3pm. Trophies awarded at 2:00 pm.  TSTE Sarasota invites you to Come In and Smell the Spices!® when you check out the show!

Saturday, November 5^th 7:30am Rock n’ Roll Marathon & Half Marathon. TSTE Savannah invites you to stop in for a visit during the race and see what’s in store for the holiday season!

Saturday, November 5^th 10am to 3pm, Seasonably Chic Showcase. TSTE Cincinnati invites you to shop with the best local boutiques all under one roof! Bring a canned good for FreeStore FoodBank and get in for free!  First 400 RSVPs get a reusable tote bag filled with swag!  Also enjoy muffins and mimosas, complimentary gift wrapping and a free “Details 2 Decor Brunch ‘n’ Learn“!  One lucky event attendee will win 2 round-trip tickets to Chicago! RSVP to: http://ccseasonablychic.eventbrite.com

Saturday & Sunday, November 5^th & 6^th 10am to 7pm TSTE Alexandria & TSTE Annapolis are at the DC Metropolitan Cooking Show. Celebrity chefs, cooking demonstrations and tastings and workshops.  Don’t miss this stellar DC event!

Sunday, November 6^th – 1-5pm TSTE West Monroe-Holiday Open House.  Kick start your holiday shopping and enjoy an afternoon of strolling Antique Alley!

Tuesday, November 8^th 6:30-8pm TSTE Winter Park Vietnamese cooking class with Ha Roda. This popular class is sold out, and has a waiting list.  Contact winterpark@spiceandtea.com for more information.

Wednesday, November 9^th TSTE Lake Buena Vista in Downtown Disney celebrates their 1 year anniversary!  Congratulations to our Disney Team!

Wednesday, November 9^th 6:30 pm TSTE Cincinnati-Learn & Taste Cooking Demo with Host Chef Buffy Weis from the Midwest Culinary Institute.  Theme: JUST SIDES – learn and taste some new ideas for your holiday meal.  Save your seat: call 513-531-7000 or email Cincinnati@spiceandtea.com.  Cost: $20.00

Friday, November 11^th Veteran’s Day.  TSTE John’s Pass honors active-duty and retired military personnel  EVERY day with a 10% discount.  Thank you to all our veterans!

Friday & Saturday, November 11^th & 12^th 2^nd Annual Boca Raton Wine & Food Festival. Join TSTE Boca Raton in celebrating the largest outdoor culinary affair in south Florida!  Coupons and giveaways – Come In and Smell the Spices!®

Saturday & Sunday, November 12^th & 13^th 10am to 5pm 23^rd Annual St Armand’s Art Festival & Fall Sidewalk Sale. Over 175 artists and craftsman display their original artwork. Pottery, Oils, watercolors, ceramics, jewelry, and sculpture. Out of 10,000 Art Festivals held each year, in the country, this show has ranks in the top 100 and has been chosen as “one of the best in the country! Visit us TSTE Sarasota for a day of art and shopping.

Monday, November 14^th 6:30-8:30pm  TSTE Alexandria introduces Chef-in-Residence, Yasmine Sandhu for Holiday Entertaining Made Easy.  Space is limited; advance registration required. $40 per person, $35 if paid in advance. Day-of-event in store promotions will be featured.  Contact Alexandria@spiceandtea.com or 571-312-8505 for more info.

Thursday, November 17th – Sunday, November 20th Winter Park’s Park Avenue Red Bag Days.  Shop participating merchants and TSTE Winter Park for 20% off select items.

Friday, November 18th – Sunday, January 8th Ice Skating in Central Park West Meadow open daily – bring your wrist band in to TSTE Winter Park to receive a 10% discount on all edible items!

Tuesday, November 15^th– TSTE Cincinnati- Help us celebrate National Recycle Day! Drop off your old spices and trade them in for new ones.  Check out our promotions that day on Facebook.

Friday, November 18^th 10am-6pm TSTE Cincinnati-Greater Cincinnati Holiday Market.  Come visit us at Duke Energy Booth #302!

Saturday & Sunday, November 19^th & 20^th, For the inaugural St. Augustine Marathon, TSTE St. Augustine says “Spice your way to the store!”  and get a 10% discount

Saturday November 20^th 8am 20^th Anniversary Mustang & Ford Show, “Ponies Under the Palms” on St. Armand’s Circle. Awards for Mustangs and other special interest and antique Fords. TSTE Sarasota invites you to Come In and Smell the Spices!® while you check out the show.

Thursday, November 24^th TSTE San Francisco will be OPEN on THANKSGIVING from 11am-5pm

Friday November25^th 6am to 8pm TSTE Alexandria’s 2^nd Annual Black Friday Bonanza with www.ShopLocal.com.  Promos: 30% off from 6am-8am, 20% off from 8am-10am, 10% off the rest of the day.  All patrons spending $75 or more enter a drawing for $150 TSTE Collection.

Friday, November 25^th 6am-9pm TSTE Alexandria-Old Town Holiday Window Decorating Contest.  Join us for the retail window decorating contest.  Cast your vote during the 1^st week of December.

Friday, November 25^th 5-8 pm TSTE Boca Raton.  Holiday Tree Lighting at Mizner Park amphitheater in Boca Raton!  The official start of the Holiday season in Boca Raton will feature food, fun, entertainment and a Snow Village.

Friday & Saturday, November 25^th & 26^th 11am-4pm TSTE Portland.  Spend your post-Thanksgiving shopping with TSTE and other vendors at the WillaKenzie Estate Thanksgiving Harvest Market!  Sample local wines and foods.

Saturday, November 26^th TSTE Cincinnati celebrates  their first year of success today!

Saturday, November 26^th to December 26^th TSTE West Monroe- Fourth Annual Christmas on the River! Kick Off the Seasonings with downtown West Monroe and TSTE  at the Lighting Ceremony, where the dancing lights are lit over Antique Alley.

Sunday, November 27^th Congratulations to TSTE Boca Raton in celebration of their Second Anniversary!

This Month – Photo Contest!  The Spice & Tea Exchange invites you to visit our Facebook page to enter “Show Us Your TSTE Inspired Creation!”  Take a photo of a dish you have created using our Custom Blends and Rubs and upload it to our Facebook page.  Contest submissions are accepted from Sept 1st to Sept 16th.  TSTE will choose the finalists, and our fans will vote for the winner!  1st place prize is a $100 gift certificate to our online store.  Winner will be announced October 1st.

This Month ~ TSTE of Cincinnati - The Thrill of the Grill!  Throughout the month of September celebrate grilling and win a Tailgate Party!  With every $20 purchase your name is added to the drawing.  Win blends for your next Tailgate Party – a $30 value!  Winner announced September 30th.  Stop by the store to enter the drawing and check out our new blend Sweet Heat!

This Month~TSTE of Winter Park is partnering with The Park Avenue Area Association and the Winter Park Memorial Hospital for Winter Park Pink Out, to support the hospital’s Mammography Scholarship Fund.  Proceeds from items in the official Pink Out on-line catalog will be donated to the scholarship fund.

Sat, Sept 3rd- Mon Sept 5th 10 am to 5pm daily TSTE of Tarpon Springs is participating in the Tarpon Springs Sponge Docks Labor Day Craft Fair. Stop in for food, crafts, and music. Admission is free, call 352-344-0657 for more information.  Sponsored by the Sponge Docks Merchant Association.

Thurs, Sept 8th 6 pm til late TSTE of Savannah hosts “An Evening with Spices from Around the World and the Music of Stewart Marshall!”  Broughton Street will be closed to traffic and area merchants will be open late.  Stop in for two special free tastings of our blends and teas and enjoy the music of The Stewart & Winfield band and The Junkyard Angel Band.

Sun, Sept 11th – Tues, Sept 13th The First Annual The Spice & Tea Exchange Franchise Owner Conference.  Our store owners are gathering together for three days of learning and food to celebrate all things TSTE.  Look for your local store to come back with exciting news about what’s ahead for The Spice & Tea Exchange.  Interested in owning a TSTE store?  More information here.

Tues, Sept 13th TSTE of Cincinnati is a participating vendor in The Humanitarian League’s Diva Days at the Summit Hills Country Club.  Join us for a fun-filled day of pampering, lunching, health screenings, fashion and wonderful gift-giving ideas.

Thurs, Sept 15th TSTE of  West Monroe joins Late Night on the Alley.  Late night shopping from 5:30 to 8 pm.  Enter to win a $20 gift card!

Fri, Sept 16th – Sun, Sept 18th 10 am to 9pm Join TSTE of Alexandria and the Old Town Boutique District for the 4th Annual Scavenger Hunt – a fun filled weekend of shopping, free gifts and fabulous prizes!  Visit each participating store for a free gift and get your passport stamped to become eligible for the grand prize!  For more information contact Alexandria@spiceandtea.com.

Sat, Sept 17th TSTE of New Orleans is now open!  Congratulations Robin!

Sun, Sept 18th – Talk Like a Pirate Day!  Step into a participating TSTE store, talk like a pirate, and see what happens!

Sun, Sept 18th 5-9 pm TSTE of Charleston hosts New Dream Catering with Chef Eric Gaffin.

Thurs, Sept 22 5 – 8:30 pm Winter Park Sip & Stroll.  Stroll along Park Avenue in Winter Park to see what TSTE of Winter Park and other merchants have in store.  Sip a variety of wines and enjoy appetizers throughout the evening.

Mon, Sept 26th to Sat Oct 1st, join TSTE of West Monroe for Anniversary Week!  Richard and Karen are celebrating 1 year of success!  Stop in to receive a free gift with each purchase over $10.

Tues, Aug 2^nd 6:30 PM TSTE of Tampa – International Tapas Tour with Raw Vegan Coach Teri Turner! Join us as we tour Thailand and sample Pad Thai with Spicy Almond Teriyaki & Peach Tea infused dressing, sprinkled with cashew crumbles. Explore India to sample sweet and savory Coconut Mango Samosas filled with Curry Spiced peas, carrots & plantain, paired with a cooling Raita sauce. Revel in “The Blissful Tour of Desserts” and enjoy Banana Coins drizzled with a luscious topping. Next, delight in seasonal White Peaches in a Maple Cinnamon Oat compote.  No fee. RSVP to 813-443-0684 .

Mon, Aug 8^th TSTE of Green Bay 2 year anniversary ~ Stop in to congratulate Diane & Gary Smits!

Tues, Aug 9 6:30-8PM TSTE of Cincinnati “Herbal Gifts from the Summer Garden”  Rita Heikenfeld is our guest! $20 per person, lots of yummie food! Please call us to reserve your seat! 513-531-7000

Wed, Aug 17 TSTE of Winter Park Tagine Class – The class is full, but look for a related blog post about the class!

Thurs, Aug 18 6:30 – 8PM TSTE of Cincinnati “Eating with Intention” This is MORE than your ordinary yoga class: lecture/practice/food all geared to help our inner strength. $10 Per person, call us at 531-7000 to reserve your seat.

Mon Aug 22 6:30 -7:30 PM TSTE of Cincinnati Children’s Cooking Class Join us as Kate Pleatman teaches us and our little ones how to make some yummie dishes from Europe. $5 per family member, please call to reserve your seat. 513-531-7000

Tues, Aug 23^rd 6:30PM TSTE of Boca Raton Chef Series – Michael T Grasso – Executive Chef TRULUCK’S Seafood-Steak-Crab House.  Seating is limited – advance entry fee $30, $35 day of.  RSVP to 561-910-1289

Sun, Aug 28^th 5-9PM TSTE of Charleston hosts Savor Charleston featuring New Dream Catering: Chef Eric Gaffin. Menu to be announced.  $75 per person, register and learn more here.

Thursday, July 7^th

6:30pm – EATING WITH INTENTION

How Yoga and Meditation Can Lead to Healthier Eating Habits. Host: Marta Graham Registered Dietitian and Yoga Instructor. Bring your yoga mat. Save YOUR spot: call 513-531-7000 or email us at cincinnati@spiceandtea.com. Cost $5.00 per person.

Monday, July 11^th

6:30 – 8:00pm

TSTE of Cincinnati

LEARN & TASTE Series

Cooking demonstration and Tasting

Summertime Backyard BBQ

John Broshar

Owner/Chef – Pelican Reef

Save YOUR seat: call 513-531-7000 or email us at cincinnati@spiceandtea.com. Cost $20.00 per person

Saturday, July 16^th

11:00 to 2:00pm

Donna Lunik from the CAT ADOPTION TEAM- Kittens and cats ready for adoption will be at our store. 10% proceeds from sale will go to Cat Adoption Team. FREE catnip for every adoption.

Saturday, July 16^th

6:30pm

CINCY CHIC SUMMERFEST GRILLING PARTY Performance Lexus 4328 Kings Water Dr. Cincinnati OH 45249. http://cincychic.com

Monday, July 18^th

6:30 to 7:30pm

THIRD in a Series – CHILDREN’s INTERNATIONAL TABLE COOKING DEMONSTRATION AND TASTING: cultural tour of South America. Host adventurer and award winning cookbook author Kate Pleatman. Save YOUR seat: call 513-531-7000 or email us at cincinnati@spiceandtea.com. Cost $5.00 per person. This is for the whole family!

Thursday, July 28^th

6:30-8:00pm

TEA MEETUP WITH CINCYVEG SPONSORED BY LIZ WU featuring drinks made with tea.

Tea Samplings and appetizers. FREE.

For more information: http://www.meetup.com/tea-171/events/23431471/

TSTE of Cincinnati continued

EVERY TUESDAY 11-2pm, downtown Cincinnati, FOUNTAIN SQUARE FARMER’S MARKET, and

4-7pm, Kenwood Towne Centre Parking lot – KENWOOD TOWNE CENTRE FARMER’S MARKET. Stop by our booth!

TEA SAMPLINGS AND TEA LEAF READINGS – EVERY Sunday 1-4:00pm

TSTE of West Monroe

Thursday, July 21^st

6:00 – 8:30

“What’s Grillin’ in West Monroe: Chicken and Pork on the Grill.” TSTE of West Monroe features Master Chef James Begbie, formerly of Anastasia Vieux Carre’ Restaurant in Denver. $20 per person, $25 day of, pending availability. Seating is limited to 20 participants.   RSVP: 318-338-3920 or email westmonroe@spiceandtea.com

June 1-17th – Win a Grilling Party for Father’s Day! Every $10 spent in TSTE of Cincinnati qualifies you for entry into a Father’s Day Raffle!  Win a portable grill, delectable rubs/blends and a gift card from Whole Foods! 

Tuesday, June 14th 5:30-8 PM – TSTE of Cincinnati‘s Learn & Taste Cooking Demonstration with David Cook – Chef Proprietor of DAVEED‘s 5:30PM  Appetizers & shopping at Elizabeth’s Closet, 6:30PM Men & Women Grilling Party! Featuring: TSTE Pizza Seasoning Risotto with balsamic tomato syrup paired with a Falanghia Italian white wine, TSTE Herb d’Provence Seasoning Salmon drizzled with Fatty & Skinny All Purpose Wing Sauce, arugula, roasted pears, TSTE Greek Seasoning vinaigrette paired with Pinot Noir. Save your seat – call 513-531-7000 or email cincinnati@spiceandtea.com

Wednesday and Thursday, June 15th & 16th: The Art of Tagine Cooking at TSTE of Winter Park featuring our Moroccan and Middle Eastern spice blends. Dishes are Tracey’s Couscous featuring Autumn Blend, Chicken with Apricots and Almonds featuring our Moroccan blend, Curry Spiced Lentils with Pumpkin. The tagines are from Ten Thousand Villages, and are handmade by women potters of Lombok, Indonesia. The tagine is a traditional Moroccan-style, slow-cooking vessel, and can be used in the oven up to a heat of 400 degrees. Fair-trade tagines and cooking accessories provided by Ten Thousand Villages will be available for purchase after the event. Space is limited to 20 people each evening, so please reserve your spot by calling or stopping by The Spice & Tea Exchange (407-647-7423 or 309 Park Avenue N. Winter Park) . The classes are free, however we will be accepting cash donations for the Second Harvest Food Bank. A special thank you to Edible Orlando for sponsoring this event and to Whole Foods for providing the food for the class.  *UPDATE:  All spots for these classes are taken; due to the overwhelming positive response, we are working with TTV to coordinate additional classes throughout the summer. 

Thursday, June 16th “What’s Grillin’ in West Monroe: Chicken and Pork on the Grill.”  TSTE of West Monroe features Master Chef James Begbie, formerly of Anastasia Vieux Carre’ Restaurant in Denver.  $20 per person, $25 day of, pending availability.  Seating is limited to 20 participants.  RSVP: 318-338-3920 or email westmonroe@spiceandtea.com. *UPDATE- Due to unforseen circumstance, this installment in our West Monroe Chef Series has been moved to July 21st.

Saturday, June 18th – TSTE of Savannah’s Opening Day!  Come In and Smell the Spices in our newest location!  14 West Broughton Street, Savannah, GA 912-790-1669

Saturday and Sunday, June  18th & 19th: TSTE of Winter Park celebrates their 2-year anniversary with food featuring our spice blends, tea, and sweet treats from The Bohemian Baker!  Stop in to join the celebration!

Monday, June 20th 6:30 – 7:30 PM TSTE of Cincinnati offers their Second in a Series -International Table Cooking Demonstration and Tasting: Cultural Tour of Asia! Host adventurer & award-winning cookbook author Kate Pleatman kicks off another exciting culinary adventure with us! Cost: $5 per person for this family-friendly event! Save your seat – call 513-531-7000 or email cincinnati@spiceandtea.com

Wednesday, June 22 6:30PM TSTE of Boca Raton hosts Chef Mennan Tekeli of Ovenella for their latest Chef Series!  Seating is limited – call 561-910-1289 or e-mail boca@spiceandtea.com to reserve your spot!  $20 per person

Thursday, June 23rd 4-6PM TSTE of Tarpon Springs invites you to attend An Evening with The Pampered Chef – “C’mon and Get Your Grill on!” Great Grilling Recipes and Cooking Tips and Techniques for creating a four-course meal on your grill in under 30-minutes! Fun Food, Door Prizes & Giveaways! RSVP by 6/20/11 to(727) 491-3030  Menu: Appetizer: Smoky Southwest Vegetable Quesadillas   Main Course: Korean BBQ Chicken Skewers & Florida Sunshine Shrimp Dessert: Grilled Mini S’mores

Thursday June 23 5:30 to 9PM Back by popular demand, the Winter Park Chamber of Commerce and Park Avenue Area Association invite you to enjoy an evening on the Avenue at the Winter Park Sip & Stroll.  Your favorite restaurants and merchants will offer wine samples and appetizers in a casual atmosphere. TSTE of Winter Park is a featured stop for the Park Avenue Sip and Stroll event and has been named fan favorite for the past two Sips! This exclusive event is an opportunity to discover the diverse shops and restaurants in beautiful downtown Winter Park.  Sip a variety of wines and enjoy appetizer pairings at 15 locations. Tickets: $25 in advance and $30 at the door (previous events have sold out in advance) Check-in will be held at the corner of Morse Blvd. & Park Ave. on June 23 beginning at 5:30 p.m.  Attendees will receive their commemorative wine glass and lanyard at check-in. Must be 21 or older to attend.  Please sip responsibly. Event is rain or shine, no refunds. Call 407-647-7423 oe email winterpark@spiceandtea.com for more details.

June 24th – June 26th – Celebrate our Half-Year Anniversary at TSTE of Cincinnati! Introducing our NEW Cincinnati rub!  Help us name our new rub during this weekend long celebrations!  Stop in for in-store specials!

EVERY Sunday 1-4:00PM TSTE of Cincinnati  Tea Samplings and Tea Leaf Readings

May 5th 5:30 to 7:30PM –  TSTE of Cincinnati For Mom, Make It Personal – Unique gifts for Mom featuring local artists and charities!
Tonya Tate owner of Nature’s Bath presents natural soaps infused with herbs, teas and sea salts. Facebook.com/NaturesBath

May 5th, 6PM Mother’s Day Sweet Treats at TSTE of Tampa.  This free technique class will sweeten your Mother’s Day.  Learn to make and decorate  cupcakes &  Lavender Lemon Tea.  Class size is limited, please RSVP at the store or call 813-443-0684.

May 6th  4:00 to 7:00PM- TSTE of Cincinnati  Barbara Schulman owner of  The Silver Lady II  presents an exclusive collection of sterling silver jewelry from Mexico.

May 7th – 1:00 to 5:00PM  TSTE of Cincinnati  Donna Lunik from the Cat Adoption Team- Kittens and cats ready for adoption and Pet Portraits by Nicole Manning. 10% of sales donated to Cat Adoption Team!

May 8th 2:00 to 4:00PM -  TSTE of Cincinnati  Therapuetic Massage and Reike by Barbara VanWye. FREE massage with purchase!

May 6th  & 7th 10:00-9:00PM, Come stop by TSTE of Cincinnati’s  booth at the Indie Show Kenwood Towne Center Mall  ( lower level outside Macy’s) for a full selection of blends, spices,teas, accessories and gifts!
May  9th 6:30- 8:00pm –TSTE of Cincinnati  Learn & Taste Cooking Demonstration with Joanne Drilling, Culinary Editor of Edible OHIO VALLEY!  Enjoy treats from all local products and healthy eating tips!
Save YOUR seat!  Cost $25.00 per person.
May 11th 4:30 – 6:30PM  TSTE of Cincinnati  Wine Tasting and Happy Hour Fundraiser for Miracles for Life

May 13th-14th  John Levique Pirate Days in John’s Pass, Madeira Beach, Florida,  Join TSTE of John’s Pass in celebration of all things PIRATE!  Stop in at the store for samples and specials! Kids will enjoy the Family Treasure Hunt, and as a special treat, TSTE of John’s Pass will have a “Period Tea Party” performance right outside the store.  Don’t miss out on all the fun!

 May 14th  TSTE of Annapolis & TSTE of Alexandria in partnership with Alexandria Old Town Boutique District hosts Healthy Returns Program Snack Drive , a food/donation drive for DC Central Kitchen.  Visit TSTE of Alexandria’s Facebook page here for a list of requested donations.

May 14th & 15th  TSTE of Georgetown will participate in the 2011 National Harbor Wine & Food Festival with a Salt Tasting Experience!  This World-Class Waterfront Culinary Event is being held at the National Harbor, 137 National Plaza National Harbor, MD 20745.  Tickets are available here, and for more information about the Salt Tasting Experience, call TSTE of Georgetown at 202-333-4592.  A portion of the proceeds will benefit D.C. Central Kitchen.

May 23rd 6:30 to 7:30PM   TSTE of Cincinnati kicks off the FIRST in a series of cooking demonstrations – International Table Cooking Demonstration and Tasting: cultural tour of Africa! Host adventurer and cookbook author Kate Pleatman. Save YOUR seat: call 513-531-7000 or email us at cincinnati@spiceandtea.com. Cost $5.00 per person. This is a family event!

Every Sunday in April – TSTE of Cincinnati hosts a Tea Sampling and Tea Leaf Reading from 1-4PM

Friday, April 1^st 8 AM to 5PM  TSTE of West Monroe is a participant in The Junior League of West Monroe’s annual Spring Market, Monroe Civic Center Arena, 401 Lee Joyner Expressway, Monroe LA

Saturday, April 2^nd 5PM-8PM A Tiger in the Kitchen Book  Signing & Talk.  Cheryl Tan will be at TSTE of Georgetown to read passages from her book, speak and sign copies.  Wine & hor d’oeuvres will be served. 1069 Wisconsin Ave NW, Washington DC.   Call 202-333-4540 for more information.

Friday & Saturday, April 1^st & 2^nd TSTE of Alexandria Anniversary Weekend!  Stop in to celebrate our First Anniversary with specials:  Buy 5 teas, get 1 FREE, Buy 5 blends and get one FREE, 15% off all Grinder Blends, revolving Specials both days, and a Drawing for $100 worth of spices/blends!  320 King Street, Alexandria VA.  Call 571-312-8505 for more information.

Monday, April 4^th TSTE of Cincinnati announces the winner of their Extreme Spice Makeover!  Winner receives a $50 shopping spree at TSTE of Cincinnati!

Friday & Saturday, April 8^th & 9^th Join TSTE of St Augustine for Don’s Friends 5K Run/Walk to raise funds to support the Don Ausman Foundation, supporting students and others who participate in Alternative Break – using their Spring Break time to volunteer for others in need! 

Saturday, April 9^th Celebrate Almond Cookie day with TSTE of Cincinnati!  Almond Cookie Tea – call 513-531-7000 for more details.

Sunday, April 10^th Celebrate National Cinnamon Crescent Day with TSTE of Cincinnati!  Yummy warm treats – call 513-531-7000 for more details.

Tuesday, April 12^th 6:30-9:30PM  TSTE of Tampa -International Plaza Chef Series featuring Daniel Goldich, Excecutive Chef from The Renaissance at Tampa’s International Plaza Hotel at the Pelagia demonstrating Mediterranean foods at their finest.  RSVP to 813-443-0684 or contact tampa@spiceandtea.com.

Tuesday, April 12^th Cooking with Caitlin at TSTE of Cincinnati.  Join us for an evening  of exploring our favorite ballpark foods with an upscale twist!  Cost is $20 per person.  Receive at 10% discount on purchases the night of the event!  Limited space; reserve your spot and make payment by calling 513-531-7000 or Cincinnati@spiceandtea.com.

Wednesday, April 13^th 6:30PM -9:30PM TSTE of Boca Raton continues their Chef Series with Raw Foods Chef Alina Zhukovskaya.  Chef Alina will demonstrate quick and easy raw food dishes, using herbs and spices for a healthier way of life!  Call 561-910-1289 or email boca@spiceandtea.com for more details!

Friday – Sunday, April 15^th – 17^th TSTE of Charleston celebrates 2^nd Anniversary!  Cooking Up a Celebration – chef demonstrations!

Friday April 15^th  1-2:30 PM  Chef Fred Neuville of The Fat Hen  4-5:30 PM Chef Nico Romo, MCF of Fish

Saturday April 16^th  4-5:30 PM Chef Jimi Hatt of Guerilla Cuisine &  Quentin Middleton – Hand Crafted Knife Display

Sunday April 17^th   12-1:30PM Chef Nate Whiting of Tristan Dining  4-5:30 PM Chef Brett McKee of 17 North & Brett’s Roadside Kitchen

Contact the store for more details: Charleston@spiceandtea.com or call  843-965-8300.

Tuesday, April 19^th Celebrate National Garlic Day with TSTE of Cincinnati – Daily Specials!  Call 513-531-7000 for more details!

Wednesday, April 20 7PM – 7PM  Taste and Learn with Chef Mike Soper of King Street Blues at TSTE of Alexandria.  Learn the secrets of southern home-style cooking and BBQ to incorporate into summer grilling and garden soirees.  Registration is $20 in advance, $25 the day of, pending availability.  Discounted shopping offered during the event.  Call 571-312-8505n or email Alexandria@spiceandtea.com for more information.

Wednesday, April 20^th 6-8PM Chi Omega Alumni Association Tea Party at TSTE of Cincinnati.  Call 513-531-7000 or email Cincinnati@spiceandtea.com for more details.

Monday, April 25^th 7PM-9PM  Taste and Learn with Chef Nick Flores of Hank’s Oyster Bar at TSTE of Alexandria.  .  Registration is $20 in advance, $25 the day of, pending availability.  Discounted shopping offered during the event.  Call 571-312-8505n or email Alexandria@spiceandtea.com for more information.

Monday, April 25^th 6:30 – 8PM  TSTE of Asheville announces their second cooking demonstration, “All American Flair,” hosted by Daniel Johnson and Rebekah Watkins, Sous Chefs from AB Tech.  $20 per person, $25 day of, pending availability.  Call 828-505-7348 or email Asheville@spiceandtea.com for more information.

Tuesday, April 26^th 6-8PM  Cooking Demonstration and Tasting for Cincinnati Bell Women’s Social Networking Group at TSTE of Cincinnati.  $15 per person. Save your seat: call 513-531-7000 or email Cincinnati@spiceandtea.com.

Thursday, April 28^th 6:30-8PM Join TSTE of Tarpon Springs for a wonderful cooking demonstration and tasting – Tapas Around the World! Featuring International fare:  Mini gyros, Southwest Mini Fajitas, Teriyaki Ginger Rub Tuna and Indian Yellow Curry Shrimp in Leaf, as well as a Crème Brulee dessert!  Wine tasting provided by Wine at the Docks.  Seating is $20 per person in advance, $25 at the door.  RSVP to tarpon@spiceandtea.com or 727-491-3030

Thursday, April 28th 5:30-9PM Winter Park Sip.  As the Fan Favorite from last year’s Park Ave Sip, TSTE of Winter Park plans to wow the crowd again this year with tea-inspired cocktails and hor de oeuvres highlighting our spice blends and teas!  Purchase your tickets for this event at www.winterpark.org or by calling 407-644-8281.

Friday, April 29^th 7:30AM – 9AM 85 Broads Morning Tea Party at TSTE of Cincinnati. Call 513-531-7000 or email Cincinnati@spiceandtea.com for more details.

ALL MONTH! EXTREME SPICE MAKEOVER – Go to Cincy Chic’s Facebook Page to enter to win a $50 shopping spree at The Spice & Tea Exchange of Cincinnati!  Post a picture of your “outdated” spice cabinet or a picture of your oldest spice! Spring Clean your spice cabinet with help from TSTE of Cincinnati & Cincy Chic!

ALL MONTH!  March Madness at TSTE of West Monroe!  Pick your Elite Eight Blends from over Sixty-Four Custom Blends for just Thirty-Two Dollars! OR Narrow it down to your Final Four for just a Sweet Sixteen Dollars! 211 Trenton Street, westmonroe@spiceandtea.com

Tues – Thurs,  March 1-3rd Stop by TSTE of Charleston for a chance to win 2 tickets to the BBT Wine + Food Festival’s Sneak Preview of the Grand Tasting tents by signing the guestbook!  Must be 21, no purchase necessary, offer ends 6pm March 3rd.  170-A Church St., Charleston.

Thurs – Sun, March 3rd – 6th  Charleston Food + Wine Festival – TSTE of Charleston is a vendor at this exciting culinary event! Praised as one of the top five food and wine festivals in the U.S. by Forbes Traveler. The four-day event infuses home-grown flavor with the most celebrated chefs, culinary professionals and winemakers in the world.

Every Sunday – Tea Samplings & Teaf Leaf Readings at TSTE of Cincinnati!  2637 Edmondson Road (Rookwood Commons)

Sun-Sat March 6th -12th Celebrate National Pancake Week at TSTE of Cincinnati!  Join us Sat, March 5th 1-5PM for a Pancake Sampling Party!

Mon, March 7th 6:30 PM  “Here’s Cooking at You, Kid!”  TSTE of Asheville hosts sous chefs Daniel Johnson & Rebecca Watson from Asheville-Buncombe Community College’s Culinary technology program.  Expect fantastic dishes such as Grilled Teriaki Porkloin, Malaysian Ginger Curry with Saffron Rice, Creamed Cauliflower with Black Truffle Salt & Ginger-Lime Sorbet!  $20 per person with advance registration, $25 day of, pending availability.  RSVP: 828-505-7348 or Asheville@spiceandtea.com

March 8th 6:30- 8:00PM – LEARN & TASTE COOKING DEMONSTRATION AND TASTING at TSTE of Cincinnati!  Amy Heyd – Cookbook Author: Saints at The Dinner Table. Quick, simple and delicious ideas for Lent. $20 per person, advance registration, $25 day of, pending availability. Save YOUR seat: call 513-531-7000 or email us at cincinnati@spiceandtea.com 

Wed March 9th 6:30 – 8:30 PM  “Salt Tastings”  hosted by TSTE of Winter Park & Holly Luisi, The Bohemian Baker!  By popular demand, we bring you the various Salts offered at  The Spice & Tea Exchange that you never knew exisited!  Expand your culinary horizons and experience how these Salts enhance your life!  Surprise dishes for you & the chance to learn how different Salts create unique flavors!  Try different salts on freshly baked bread paired with unsalted European butter, fruits & vegetables!  @spiceandtea will tweet live from the event – get your salt questions answered when you follow us on Twitter! Register here.

Thurs, March 10th  6-8PM TSTE of Tarpon Springs presents: An Evening with The Pampered Chef,  “Easy Entertaining in under 30 Minutes!”  Fabulous food, cooking tips & techniques for creating easy, elegant appetizers + complimentary wine tastings by Wine at the Dock.  Door prizes & givaways!  RSVP by March 7th – 727-491-3030, located at 824 Dodecanese Boulevard, the Sponge Docks.

Sat, March 12th 2-4PM Drop in at TSTE of West Monroe for a Tea Talk & Sampling!  Discuss the art of brewing tea and sample our newest teas! 211 Trenton Street  West Monroe, LA

Thurs, March 17th  Join Lisa & Vik from TSTE of John’s Pass at The ABC Fine Wine & Spirits, 204 107th Ave, Treasure Island FL for an evening of winetasting and food samplings!  Call 727-360-6153 for details!

Fri, March 18th 5-8PM Stop in at the Art Show at Malten Art Gallery, 3804 Edwards Road, Cincinnati, OH 45209.  TSTE of Cincinnati will be offering yummy treats for gallery viewers!

Fri-Sun, March 18th-20th 52nd Annual Winter Park Sidewalk Art Festival, one of the nation’s oldest, largest & most prestigious juried outdoor art festivals!  Come to the festival & stop to see Bryan & Jefffrey, TSTE of Winter Park!  309 N. Park Avenue

Sat, March 19th 1-5PM Join TSTE of Cincinnati in Celebrating National Chocolate Week (March 20th – 26th) with a Chocolate Sampling Party! 2637 Edmonson Rd

Wed March 23^rd 6:30-8:30 PM “Cooking with Teas” hosted by TSTE of Winter Park & Holly Luisi, The Bohemian Baker. Take your culinary skills to a whole new level by learning about the various Teas offered at The Spice & Tea Exchange and how these can be used to delight both your taste buds and create visually appealing dishes.  Dishes to be announced.  Register for classes here.

Fri, March 25th 6-9 PM Cincy Chic Go Green Fashion Show at the Lexus River.  Stop by TSTE of Cincinnati’s booth for yummy samples and spicy deals!

Mon, March 28th 6:30- 8PM  MEETUP sponsered by Liz Wu with CincyVeg at TSTE of Cincinnati!  Tea Samplings and appetizers!  For more information click here.

Tues March 29th 7-9 PM TSTE of Alexandria continues their cooking series with Chef Shannon Overmiller of Majestic Cafe & Todd Thrasher of PX Lounge!  Registration is $20 in advance, $25 day of, pending availability.  Call 571-312-8505 or email alexandria@spiceandtea.com.

More About Our Stores…February

Every Sunday 1-4 PM, Stop in at TSTE of Cincinnati for Tea Tastings & Tea Leaf Readings!  Explore new tastes & experience the art & mystic of having your tea leaves read by Jane Fitzgerald!

Wed, Feb 2 6:30-8:30 PM  “Delicious Immune Boosters”  Join Holly Luisi, The Bohemian Baker, at TSTE of Winter Park   to learn from Holly’s 19 plus years of helping you stay healthy naturally.  Lots of tips that will save you money and keep you in tip top shape!  $30n per class; register here!

Fri, Feb 4^th 11am – 2 pm Author Patti Leudeman Chiappa will be at TSTE of Tarpon Springs to sign copies of her latest book, Sara’s Journey

Sat, Feb 5^th 2-5 PM Fondue Party at TSTE of Cincinnati – Discover mouthwatering morsels dipped into unparalleled satisfaction!  

Tues, Feb 8^th  6-8 PM  TSTE of Cincinnati hosts their FIRST Learn & Taste Cooking Demonstration with Paul Dagenbach, Executive Chef for the Tavern Group.  Save your seat : Call 513-531-7000 or e-mail Cincinnati@spiceandtea.com

Wed, Feb 9^th  TSTE of Ft Worth Celebrates their FOUR YEAR anniversary!  Congratulation to Jerry & Nancy McBrayer!

Thurs, Feb 10^th  6:30 – 8:30 PM “Sensous Valentine Delights”  TSTE of Winter Park continues cooking classes with Holly Luisi, The Bohemian Baker!  This class uses exotic spices to delight your Valentine and create a memorable evening!  This is a class you won’t want to miss!  Couples welcome.  $30 per class, register here.

Sat, Feb 12^th 2-5 PM – If you missed TSTE of Cincinnati’s first Fondue Party, here’s a second chance to check it out!

Sat, Feb 12 6-8 PM Meet up – Sponsored by The Cincinnati Ski Club!  Join the group at TSTE of Cincinnati for a red hot night of spices and teas,  Sample appetizers and deals to warm your heart & add spice to your life!

Sat, Feb 19^th Join TSTE of Sarasota in celebrating Sarasota’s Exotic Car Fest! 

Weekend of Feb 19^th – TSTE of Cincinnati features “Soups of our Presidents” all weekend!  Stop in to celebrate President’s Day with favorite recipes and tastings!

Sat, Feb 19th 9AM – 2PM Join TSTE of West Monroe for the Mardi Gras Parade Day!  Mardi Gras Beads thrown with every purchase!

Mon, Feb 21^st 7-9 PM TSTE of Alexandria welcomes Chef Anthony Chittum, Executive Chef of Vermillion in Old Town, Alexandria.  Registration is $20 if paid in advance; $25 day of, pending space availability. Please email Alexandria@SpiceandTea.com, call 571-312-8505  or click here to complete registration.

Fri, Sat, Sun, Feb 25- 27^th TSTE of Portland is a participating vendor for the Newport Seafood & Wine Festival, attracting visitors from around the world to the central Oregon coast.  Stop by the booth to taste creations made with our Seafood Blends & TSTE Pirate’s Bite!

Weekend of Feb 26^th – Another weekend celebrating our presidents at TSTE of Cincinnati!  “Soups of Our Presidents” offers you another chance to check out recipes and tastings!

Congratulations to Keith Rosen, our new TSTE of Georgetown proprietor! TSTE of Georgetown is located at 1069 Wisconsin Ave. NW in Washington and open from 10 am to 7 pm, Monday through Saturday. Call 202-333-4540 or e-mail georgetown@spiceandtea.com for more information.