The iconic grilled cheese sandwich. So simple, so plainly perfect. It’s basically 3 ingredients, white bread, sliced American cheese, and butter. It’s eaten by itself or can be dunked into simple homemade soup, like our Tuscany Tomato Soup (containing rich hearty flavors from Tuscany Spice Blend & Sweet Onion Sugar and ready in 10 minutes). Grilled cheese can even be stuffed and loaded up Sloppy Joe style!
The grilled cheese sandwich is an incredible flavor canvas with endless possibilities; bread choices, which cheeses to use. Should it be butter, oil, mayonnaise, and what about added flavors? The idea of sprinkling a spice blend into layers of bread and cheese and grilling to a flavorful perfection, seems just too easy to believe. But it is.
Create that garlic bread appeal by sprinkling Vik’s Garlic Fix! Spice Blend onto the inside of the bread before grilling. Or make a Compound Sriracha Citrus Butter for a bright spicy exterior. There is no aspect of the grilled cheese that can’t be changed up.
Pairing slices of Havarti cheese with Onion Obsession Spice Blend adds notes of caramelized onion, chives, and shallots, with a touch of Pinot Noir Sea Salt. For a south-of-the-border twist and a lightly smoked & spicy combination, try pepper jack cheese with Southwest Spice Blend.
Gruyere cheese and our Signature Spice Blend, marries savory, mild, European Swiss cheese with herbaceous and vegetal all-purpose American flavor. So no matter which direction you choose, the perfect grilled cheese is really only three steps away: