We are pleased to further our mission of “creating and sharing the experience a more flavorful life” with our newly released product line – the Chef to Table series. Released on August 29, this exclusive line of seasoning kits was designed to help bring incredible flavor to your table in three simple steps: shop, cook, and serve.
Each kit includes a recipe card and the exact amount of spices and seasonings needed to create it, providing a quick and easy way to make home-cooked meals simple! We believe that everyone has the ability to prepare delicious meals ~ so whether you are a beginner or experienced chef, pick out something fun and start cooking!
In the upcoming month, we are pleased to introduce four dishes: Tuscan Baked Cheese Dip, Bloody Beer, Truffle Mashed Cauliflower, and Maple Bacon Wrapped Pork Tenderloin. The kits will be available for purchase in select stores or online.
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Tuscan Baked Cheese Dip
Quick entertaining! This dip is so easy and oh-so-cheesy, guests will be begging for more. http://www.spiceandtea.com/tuscan-baked-cheese-dip.html
Bloody Beer
An Oktoberfest beer you’ll want to remember the next day! http://www.spiceandtea.com/bloody-beer.html
Maple Bacon Wrapped Pork Loin
Juicy pork tenderloins are covered in warm autumn flavors and wrapped in crisp bacon to create a delicious dish with a touch of sweetness. http://www.spiceandtea.com/maple-bacon-wrapped-pork-tenderloin.html
Truffle Mashed Cauliflower
Looking to mix up your mashed potato routine? Try this low-carb version with a truffle twist! http://www.spiceandtea.com/truffle-mashed-cauliflower.html
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**For video walk-throughs, visit the URLs above to follow along step-by-step!
