We are pleased to further our mission of “creating and sharing the experience a more flavorful life” with our newly released product line – the Chef to Table series. Released on August 29, this exclusive line of seasoning kits was designed to help bring incredible flavor to your table in three simple steps: shop, cook, and serve.
Each kit includes a recipe card and the exact amount of spices and seasonings needed to create it, providing a quick and easy way to make home-cooked meals simple! We believe that everyone has the ability to prepare delicious meals ~ so whether you are a beginner or experienced chef, pick out something fun and start cooking!
In the upcoming month, we are pleased to introduce four dishes: Tuscan Baked Cheese Dip, Bloody Beer, Truffle Mashed Cauliflower, and Maple Bacon Wrapped Pork Tenderloin. The kits will be available for purchase in select stores or online.
Tuscan Baked Cheese Dip
Quick entertaining! This dip is so easy and oh-so-cheesy, guests will be begging for more. http://www.spiceandtea.com/tuscan-baked-cheese-dip.html
An Oktoberfest beer you’ll want to remember the next day! http://www.spiceandtea.com/bloody-beer.html
Maple Bacon Wrapped Pork Loin
Juicy pork tenderloins are covered in warm autumn flavors and wrapped in crisp bacon to create a delicious dish with a touch of sweetness. http://www.spiceandtea.com/maple-bacon-wrapped-pork-tenderloin.html
Truffle Mashed Cauliflower
Looking to mix up your mashed potato routine? Try this low-carb version with a truffle twist! http://www.spiceandtea.com/truffle-mashed-cauliflower.html
**For video walk-throughs, visit the URLs above to follow along step-by-step!