Looking for ways to spice up your cookouts this summer? Check out these unique all-purpose spice blends!
Smokehouse Rub Spice Blend
Enjoy a rich blend of tangy tomatoes, garlic, onion, sugar, smoky sea salt, and spices. Intended for pork, but also great on poultry and seafood, this rub includes all the flavors of a traditional Midwest barbecue.
Backwoods Hickory Rub Spice Blend
This smoky and rustic meat rub is perfect for barbecues and grilling. Coarse spices give a hearty, robust flavor to meats and vegetables. Lightly brush meat with olive oil or balsamic vinegar and rub with spice before grilling.
Tailgater’s Spice Blend
This seasoning is the ultimate blend for EVERYTHING you can cook at the ballpark! Apply to brats, burgers, ribs, potato salad, beans, or dips. Beer powder gives it that extra flavor.
Cinnabar Smoke Spice Blend
This warm and smoky rub is perfect for chicken, steak, and pork. Mix with ground beef for a twist on burgers. Blend with honey, ketchup, or BBQ sauce on ribs, then cook low and slow.
Grilled Fish Spice Blend
This flavorful blend of herbs and spices is a wonderful seasoning for all types of fish! Rinse fish with cool water and lemon juice. Then brush fish with olive oil and add blend before grilling, baking, or sautéing.