Cookies, Cupcakes, and Truffles with Herbal Teas
December
28
Looking for a great way to use your herbal teas from The Spice and Tea Exchange? Chef Donna Desfor demonstrates how she uses TSTE’s Cinnamon Plum Tea to make cookies and cupcakes, and TSTE’s White Rose Tea to infuse chocolate truffles.
I have requested information regarding a Spice and Tea Franchise. I am a Chef, therefore I am interested in your recipes as well.